Green Meditations
COOKING WITH TEA
Green Meditations Entree
Notes from Alex Chen, Executive Chef at Boulevard Kitchen & Oyster Bar:
Notes from Alex Chen, Executive Chef at Boulevard Kitchen & Oyster Bar:
“Using Organic Long Life Green, I added a little bit of hay, grassy notes to this dish so as to highlight the vibrant herbs. Spiciness from the watercress, acidity from the wood sorrel, sweetness from the fennel. And, of course, umami from the lobster.” - Alex Chen, Executive Chef at Boulevard Kitchen & Oyster Bar
Servings: 1
Keywords: Entree, Savory, Pantone
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