Glacial Atmosphere Dessert
COOKING WITH TEA
Glacial Atmosphere
Notes from Olivier Belliard, Executive Chef at The St. Regis San Francisco:
Notes from Olivier Belliard, Executive Chef at The St. Regis San Francisco:
“The freshness of the mint, paired with the frozen berries, creates a double impact and perception of a glacial flavor. This is intensified by the heat of the liquid sauce is drizzled on top.” - Olivier Belliard, Executive Chef at The St. Regis San Francisco
Servings: 1
Keywords: Sweet, Pantone, Dessert
TEALEAVES’ and Pantone Color Institute’s #PaletteForYourPalate is a first-of-its-kind collaboration where 10 iconic tea blends serve as muse to over 30 world-class chefs and mixologists. Their creations culminate into a feast for the eyes, with the viewer ‘tasting’ the intimate expressions of the culinary, mixology, pastry artists’ rendition of Tea+Color+Mood.
Find recipes for these edible works of art exclusively on Tealeaves Recipes and #PaletteForYourPalate.