Founding Story:
From a five-star world to you
Founding Story:
From a five-star world to you
In 1994, TEALEAVES opened up a small loose leaf tea store in Vancouver, Canada.
We earned our renown reputation in blending through creating innovative blends for the world’s best culinary experts in the five-star world, like Jean-Georges Vongerichten, Alain Ducasse, Guy Savoy, Joel Robuchon and hotels, like the Four Seasons and Mandarin Oriental.
Our teas are a conscientious collection of ingredients of the highest grade, creating unforgettable tea experiences. They reflect partnerships nurtured & harvested by decades of experience, and cultivated over centuries of love, care and commitment.
Culinary and mixology artists have used our blends in their repertoire of secret ingredients for three decades at competitions like Bocuse D’Or.
When exceptional hotels and chefs want exceptional teas, they turn to us.