Four Seasons Hong Kong

Estate grade Chinese Green Tea.

There is a subtle creamy sweetness from the Madagascar Vanilla Bean.

Four Seasons Hong Kong Custom Tea Blend is a blend of Chinese Estate Green Tea, Madagascar Vanilla Bean, Golden Jasmine Blossoms, and French Lavender. You could use it, but it would honestly be a a waste of a very good tea that you can enjoy on it's own, without any milk or sugar added to it. Plus it wouldn't give you the flavor profile of a typical Hong Kong Milk Tea. Hong Kong Milk Tea is best prepared with fanning cut (fine cut) Ceylon Orange Pekoe as you want a very strong black tea flavor to hold up with the evaporated and condensed milk ingredients.