Organic English Breakfast

Signature Teabags | Black35 reviews
$14 USD
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ORGANIC
ENERGY-BOOSTER
MORNING
RITUAL
BLENDING NOTES

AROMA: Sweet & biscuity
PALATE: Elegant, bright and brisk

The predominance of bright Keemun in this bold, traditional blend fills you with strength & pluck.

INGREDIENTS

Organic black tea, organic cornflower petals.

HIGH CAFFEINE
BLEND NO. 2235

The British have always enjoyed a robust tea to wake themselves up in the morning. In this vein, English Breakfast blends have always consisted of teas that give off a rich flavour and produce a dark, coppery color. Our Organic English Breakfast teabags provide the traditional strength of the tea characteristic of high-quality, organic tea leaves, and the rich earthiness is delicious with or without milk!

"Radiating high energy and intensity, this vivid blue hue is strong and regal in its bearing."
- Laurie Pressman | Vice-President, Pantone Color Institute™

To evoke the ethos of Organic English Breakfast, TEALEAVES and Pantone Color Institute™ conducted an Exploration in TEA + COLOR + MOOD. 

To complete the experience, Pantone Color Institute™ selected a color that would elicit the mood and champion the muse.

MOOD: Bold
MUSE: The Peacock
COLOR: PANTONE 285 C

Immerse yourself at PaletteForYourPalate.com.

Explorations of Tea + Color + Mood

IN COLLABORATION WITH PANTONE COLOR INSTITUTE™


THE TEA MOOD
BOLD

Inspired by its poised and regal nature, the peacock personifies Organic English Breakfast's bold and confident palate.

THE MUSE
PEACOCK

Since ancient times, the Peacock illustrates immortality, nobility and renewal.

THE COLOR
PANTONE 285 C

“Radiating high energy and intensity, this vivid blue hue is strong and regal in its bearing. ”

LAURIE PRESSMAN
Vice President | Pantone Color Institute™

Elegant and poised, focused and aware. Each step precise, keen eyes watchful. No matter what surprises the day brings, these feathers remain unruffled.

Discover Culinary, Pastry & Mixology Creations

INSPIRED BY THE TEA + COLOR + MOOD

TEA ENTRÉE

By Executive Chef Diego Oka

TEA DESSERT

By Executive Chef Christophe Bonzon

TEA COCKTAIL

By Bartender Shannon Marshall

Your FAQs, Answered

WHAT SETS THIS TEABAG LINE APART?

The whole leaf pyramid teabags are sealed for the highest quality in freshness and makes enough for two cups.

WHAT SETS THIS SPECIFIC TEA APART?

Discover the bold flavors of this timeless favorite, expressed through a nuanced combination of black Keemun and Ceylon teas. A robust English Breakfast with a cult-like following, make this black tea the star of your morning.

ABOUT THIS BLEND

The British have always enjoyed a robust tea to wake themselves up in the morning. In this vein, English Breakfast blends have always consisted of teas that give off a rich flavour and produce a dark, coppery color. Our Organic English Breakfast teabags provide the traditional strength of high-quality, organic tea leaves, and the rich earthiness is delicious with-or-without a milk of your preference!

MAKE THE PERFECT CUP OF TEA

Customer Reviews
5.0 Based on 35 Reviews
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EC
09/09/2021
Evelean C.
United States United States
Organic breakfast tea

Smooth tasting tea

AP
08/08/2021
Ashley P.
United States United States
Tea Leaves English Breakfast is wonderful

I enjoy the flavor of the English Breakfast tea. It has a little flavor in there I really enjoy. I had it on a vacation and bought some here at home for a special treat.

YK
05/30/2021
Yuliya K.
United States United States
The best most flavorful tea

The aroma and the taste are incredible. The packaging is beautiful.

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TEALEAVES became the best selling premium luxury tea seller in it's origins of blending.
We have been the blender of choice for five-star hotels and Michelin chefs worldwide since we opened our first tea room in Vancouver in 1994, earning our unmatched reputation in blending through creating innovative blends for some of the world's best: Jean-Georges Vongerichten, Alain Ducasse, Guy Savoy, and hotels, like the Four Seasons, Mandarin Oriental, and Waldorf Astoria.

We bring the finest teas, flowers and herbs from the four corners of the world to our blending center, and meticulously cup out each ingredient, searching for the ultimate palate and nuanced complexity. We are not concerned with matching last year’s English Breakfast. Instead, we seek to capture the best expression of terroir in a teacup.

Just like wine, the aim is not to maintain consistency over harvests, but rather to consistently re-formulate recipes. This dynamic approach to blending ensures that we are uncompromising on quality. Making the ordinary extraordinary.
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