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Tea Recipes

Exploring Palate, our Master Blenders have collaborated with culinary and mixology experts for decades. Experience recipes featuring TEALEAVES - the 'secret ingredient' in the world's most esteemed kitchens and bars.

delicious smokey warm ramen

Executive Chef Nick Pelliccione's BC Forestea Ramen

delicious smokey warm ramen

Executive Chef Nick Pelliccione's BC Forestea Ramen

By Executive Chef Nick Pelliccione

TEALEAVES Roasted Beets Side Dish healthy recipe

Tea Roasted Beets Side Dish

By Chef de Cuisine Angie Berry

Octopus terrine and Tea marinade with squid ink soba, green sea fans, braised daikon, shiso wakame puree, nigori sake gelee, cucumber wrapped dinner recipe

Tentacles & Tea: Octopus Marinade and Terrine Recipe

By Executive Chef Michael Pataran

chai spiced butter balls baked goods healthy snacks tea infused

Chef Karen Barnaby's Chai Spiced Butter Balls

By Chef Karen Barnaby

healthy easy dinner recipe with salmon marinade and greens

Mahogany Salmon Marinade Dish

By Chef Charlie Ayers

chocolate dipped candied tangerine slices healthy dessert recipe

Chocolate Dipped Candied Tangerine Slices Dish

By Chef Megan Romano

TEALEAVES Jasmine Green Tea-Infused Chèvre hors d'oeuvres with crumbly shortbread, orange marmalade, goat cheese

Floral Jasmine Green Tea-Infused Chèvre

By Chef Margaret Chisholm

Nyangbo chocolate and earl grey custard cream and cacao nibs meringue tea infused dessert recipe

Nyangbo Earl Grey Custard Dish

By Pastry Chef Angèle Racicot and Sous Chef Joris Larigaldie

Perce Neige Dish

Perce Neige Dish

By Executive Chef Russell Hays

sweet dish recipe with poached saturn peach and moroccan mint tea gelee

Poached Saturn Peach Dish

By Chef Olivier Rousselle