Fall Awakening Dessert
BAKING WITH TEA
Fall Awakening
Notes from Bruno Feldeisen, Executive Pastry Chef at Four Seasons Hotel Vancouver:
Notes from Bruno Feldeisen, Executive Pastry Chef at Four Seasons Hotel Vancouver:
“We have to steep Organic Long Life Green perfectly, to be sure that we extract enough flavor for the tea sorbet. To add texture, we create a quinoa crumble. Then we roast a pear in the oven, sweetened by some honey and sugar.” - Bruno Feldeisen, Executive Pastry Chef at Four Seasons Hotel Vancouver
Servings: 1
Keywords: Pantone, Dessert
TEALEAVES’ and Pantone Color Institute’s #PaletteForYourPalate is a first-of-its-kind collaboration where 10 iconic tea blends serve as muse to over 30 world-class chefs and mixologists. Their creations culminate into a feast for the eyes, with the viewer ‘tasting’ the intimate expressions of the culinary, mixology, pastry artists’ rendition of Tea+Color+Mood.
Find recipes for these edible works of art exclusively on Tealeaves Recipes and #PaletteForYourPalate.