Distant Lands Entree
COOKING WITH TEA
Distant Lands
Notes from Timothy Wetzel, Executive Chef at Rosewood CordeValle:
Notes from Timothy Wetzel, Executive Chef at Rosewood CordeValle:
“We wanted to keep the ingredients local and seasonal. Ripe plums and juicy peaches. The quail and the abalone, all sourced locally. Then adding in the spice with the Monsoon Chai.” - Timothy Wetzel, Executive Chef at Rosewood CordeValle
Servings: 1
Keywords: Entree, Savory, Pantone
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