Le Chai Dessert
COOKING WITH TEA
Le Chai
Notes from Mina Pizarro, Pastry Chef at Juni:
Notes from Mina Pizarro, Pastry Chef at Juni:
“We have a chai ganache and a chai dentelle, so I created a lychee sorbet and lime posset to balance the aromatic spices. Pistachio crumble and basil oil add complexity to the dessert, light yet flavorful.” - Mina Pizarro, Pastry Chef at Juni
Servings: 1
Keywords: Pantone, Dessert
TEALEAVES’ and Pantone Color Institute’s #PaletteForYourPalate is a first-of-its-kind collaboration where 10 iconic tea blends serve as muse to over 30 world-class chefs and mixologists. Their creations culminate into a feast for the eyes, with the viewer ‘tasting’ the intimate expressions of the culinary, mixology, pastry artists’ rendition of Tea+Color+Mood.
Find recipes for these edible works of art exclusively on Tealeaves Recipes and #PaletteForYourPalate.