How Goji Berries Stabilize a Community + Protect Biodiversity
- How to Make Tea
- Recipes by Five-Star Hotels
Featured Recipes
-
Organic Ashwagandha Beetroot Boost Popsicle Created with Organic Ashwagandha Beetroot Boost
-
Organic Ashwagandha Beetroot Latte Created with Organic Ashwagandha Beetroot Boost
-
Organic Ashwagandha Beetroot Boost Popsicle Created with Organic Ashwagandha Beetroot Boost
Dreamy rose, piquant bergamot & sumptuous vanilla honor Ceylon black tea leaves. Eyes lifted towards a mosaic of colorful skies.
Exclusively hand-crafted for Palace Hotel, a Luxury Collection Hotel, San Francisco. Inspired by their Guilded Age opulence, this luxurious black tea laces with satin-smooth vanilla and graceful rose petals.
Afternoon
Pick-Me-Up
Aromatherapy
Mood Booster
Sweet floral bouquet
Medium body, rose finish
Ethereal reflection
Ceylon black tea, rose petals, natural bergamot, and vanilla flavors
BLEND NO. 7454
Our loose leaf is packed in tins that are recyclable and can be disposed of in your blue bin. Our tins are also food-safe and can be repurposed for many things including spices and other dried ingredients. Learn More about sustainability at TEALEAVES.
Our Shipping and Delivery Policies for the US:
Free Standard Shipping on orders over $75.00 to the Contiguous USA. Our Standard Shipping time is 5-10 business days. Our Express Shipping time is 3-5 business days.
Dreamy rose, piquant bergamot & sumptuous vanilla honor Ceylon black tea leaves. Eyes lifted towards a mosaic of colorful skies.
TEALEAVES
1 Tsp
Water
8 oz
Fire
210°F
Steep
2-3 Min
Black tea should be steeped for 2-3 minutes at a temperature of 210°F or 99°C.
Black tea is the only tea group in which milk, honey, lemon and sugar pair nicely with.
Black tea does contain caffeine. To illustrate, one would need to roughly drink 3 cups of black tea to equal the same content caffeine as 1 cup of drip coffee.
