Herbal Spiced ChaiLoose Leaf Tea | Herbal
Trunks entwine, reflecting life-long bonds, while all-knowing ears fan compassionate eyes. Triumphant trumpeting echoes with the fading marsala sun.
AROMA: Warm & nutty
PALATE: Rich, spicy, sweet
PURPOSE: An exotic journey
A spicy, colorful dance of freshly ground, traditional chai herbs and spices.
Chicory, cardamom, cloves, cinnamon bark, ginger root, star anise, licorice, and natural flavors
Chai is the most famous of beverages from India (apart from Darjeeling) and is simply the generic word for "tea" in Hindi and Punjabi.
The term was later adapted by the English to become the modern "tea." Chai wallahs (street side vendors of hot, steaming Chai) are commonly found throughout South Asia and make their Chai as tea with aromatic spices, which are simmered over long periods rather than infused.