About This Blend
Our Master Blender crafts this limited edition seasonal blend but once a year to capture the warmth and glow of the holiday season. Medium-bodied, estate ceylon black tea, warming ginger root, cinnamon, allspice and Madagascar vanilla bean create a cookie in the cup, without the calories! Steam it up with oat milk as a Gingerbread Cookie Lattea for your next snowshoe or add a splash of bourbon to curl up fire-side. Along with our other limited edition holiday tea blends, stock up on it while you can!
MAKE THE PERFECT CUP OF TEA
TEALEAVES
1 Tsp
Water
8 oz
Fire
210°F
Steep
2-3 Min
TEALEAVES
2 Tsp
Water
8 oz
Fire
210°F
Steep
2-3 Min
Pour
Over Ice