Duchess of Bedford

Loose Leaf Tea | Black

An elegant blend of muscatel Darjeeling, Ceylon and perfumed jasmine.

Servings:

50 cups (100g)

Variant

Black Tea

Aromatic

Blending Notes

Aroma
Fresh & invigorating
Palate
Lingering, muscatel notes
Purpose
Slow down time

Ingredients

Black tea and green tea blended with jasmine flowers and natural flavors

3511

More information

Sustainability

Our loose leaf is packed in tins that are recyclable and can be disposed of in your blue bin. Our tins are also food-safe and can be repurposed for many things including spices and other dried ingredients. Learn More about sustainability at TEALEAVES.

Shipping & Delivery

Free Standard Shipping on orders over $75.00 to the Contiguous USA. Our Standard Shipping time is 5-10 business days. Our Express Shipping time is 3-5 business days.

Duchess of Bedford

$33 USD

Anna Russell's treats, sweet and savory, tempt. China clinks. Conversations charm. Time slows. Afternoon tea begins and a historic moment lingers.

About This Blend

During the 19th century, it was the custom to take an early breakfast and a late supper. Anna Maria Stanhope, the seventh Duchess of Bedford (1783-1857), found that this long gap between meals resulted in a "sinking feeling" at about four o'clock, and so invented afternoon tea as a way to fill the gap. Complimenting your very best china, the three-tiered cake stand is the centerpiece of any Afternoon Tea party. Traditionally, it is customary to serve dainty finger sandwiches at the bottom, scones in the middle, and petits fours up top. With this display, you and your guests would start with the savory sandwiches and move your way up. Don't forget the devonshire cream and jam for the scones!

Make The Perfect Cup of Tea

TEALEAVES
1 Tsp

Water
8 oz

Fire
210°F

Steep
2-3 Min

Beyond the Teacup

What is Black Tea?

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Your FAQs, Answered

For Duchess of Bedford

What is a proper Afternoon Tea?

During the 19th century, it was the custom to take an early breakfast and a late supper. Anna Maria Stanhope, the seventh Duchess of Bedford (1783-1857), found that this long gap between meals resulted in a "sinking feeling" at about four o'clock, and so invented afternoon tea as a way to fill the gap. Traditional Afternoon Tea includes an array of classic dishes such as scones with Devonshire cream and small finger sandwiches, including cucumber, chicken salad and smoked salmon.

What is the best blend for Afternoon Tea?

Teas that pair well with dainty finger sandwiches, scones with devonshire cream and jam, and delectable desserts. Our Duchess of Bedford blend is an elegant blend of muscatel Darjeeling, Ceylon, and perfumed Jasmine.

What is the best black and green tea blend?

Duchess of Bedford!

Duchess of Bedford

Blending Notes

Aroma

Palate

Purpose

Ingredients