Organic Vanilla Rooibos

Loose Leaf Tea | Rooibos17 reviews
$19 USD

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Against the rising sun, an immortal feather floats. An auspicious sign of rebirth and renewal. Well-being and longevity for generations to come.

Blending Notes

AROMA: Fragrant caramel
PALATE: Opulent, creamy structure
PURPOSE: Rebirth

Madagascar vanilla bean naturally sweetens this organic rooibos loose tea, producing a round, full cup.


Certified organic rooibos and natural Madagascar vanilla flavor

BLEND NO. 1111

Rooibos comes from the rugged slopes of the Western Cape Mountains in South Africa. In 1772, botanist Carl Humberg discovered that the locals of the Cape's Cedarberg region made a sweet tasting "tea" of the indigenous "red bush" plant. They picked the stems and leaves, bruised them with hammers, left them in piles to ferment, and then dried them in the sun. Traditionally drunk by the region's Khoi peoples, the infusion tastes like black tea yet has no caffeine, is low in tannin, and is packed with vitamins, minerals, and antioxidants. Enjoy our signature Organic Vanilla Rooibos tea, enhanced with a sweet touch of Madagascar vanilla.

Customer Reviews
4.7 Based on 17 Reviews
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Mary R.
United States United States
Vanilla Rooibos Favorite

This particular tea is likely my best favorite of all. The aroma, the full, smooth flavor, it's wonderful. I enjoyed it first in DisneyWorld years ago, and was able to find it to purchase myself. That's years ago - and I still enjoy this tea... almost daily! I used to purchase it in individual bags, now it's available in this tin. Highly recommend it to you.

United States United States
Perfectly Smooth

Pleasant, smooth... flavor is true to description in blending notes! This is my happy, relaxing evening tea. Adding some honey is not necessary, but just a little honey brings this tea to the next level of enjoyment.

Kathryn G. Lonon
Canada Canada
“ My “Go to “ Rooibos!

The quality and freshness of this leaf are exemplary. The hint of vanilla makes this a real treat.

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What is rooibos tea?

Traditionally drunk by the region's Khoi peoples of South Africa, the "red-bush" infusion looks and tastes like black tea yet has no caffeine, is low in tannin, and is packed with vitamins, minerals, and antioxidants. It is considered to be one of the world's healthiest herbals, and so deserves a category unto itself! Rooibos is actually a legume: a bean plant called Aspalathus linearis. The leaves and stems are harvested during the summer and then left to ferment (technically oxidize), a process in which, among other things, the leaves shift from a yellow appearance to the characteristic red color, then dried.

Because rooibos offers a full bodied tea experience in the cup, that you can add milk to, if you prefer, rooibos is often categorized as a decaf tea, even though no caffeine occurs in the plant to begin with. Tangy and sweet on its own, our Master Blenders blend with pure Madagascar Vanilla Bean to produce a creamy cup in our popular Organic Vanilla Rooibos offering; and in our ode to Tchaikovsky, rooibos provides the base in our sweet and fruity indulgent escape, Organic Sugar Plum Fairy, every holiday season.