What Does Sustainability Mean? A TEALEAVES Guide to Green Language
A Spring Refresh: A Guide to Refreshing Your Space 
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Featured Recipes
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Farm to Tidal Created with The St. Regis San Francisco
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Organic Ashwagandha Beetroot Boost Smoothie Bowl Created with Organic Ashwagandha Beetroot Boost
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Farm to Tidal Created with The St. Regis San Francisco
Stirring memories of days past, wholesome and fresh, wafts of citrus invite. Radiant and unassuming, this earthly sunshine revives and refreshes, slicing through a cloudy day.
Discover the joys of simple bliss in a teacup. Slip into sweet lemon-drop daydreams, memories of care-free summer afternoons.
Digestion
Mood Booster
Wellness
Vigorous citrus
Bright, slightly sweet herb
Invigorate mind & body
Lemon verbena, lemongrass, natural lemon flavor, orange peels
BLEND NO. 2003
Our loose leaf is packed in tins that are recyclable and can be disposed of in your blue bin. Our tins are also food-safe and can be repurposed for many things including spices and other dried ingredients. Learn More about sustainability at TEALEAVES.
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Free Standard Shipping on orders over $75.00 to the Contiguous USA. Our Standard Shipping time is 5-10 business days. Our Express Shipping time is 3-5 business days.
Stirring memories of days past, wholesome and fresh, wafts of citrus invite. Radiant and unassuming, this earthly sunshine revives and refreshes, slicing through a cloudy day.
TEALEAVES
1 Tsp
Water
8 oz
Fire
212°F
Steep
5+ Min
Herbal blends should be steeped for 5+ minutes at a temperature of 212°F or 100°C.
Herbal blends typically contain a variety of plant herbs, spices, flowers, roots, berries, and barks, while tisanes are typically infusions of just dried fruits and berries.
Herbal blends do not typically contain any caffeine (because there is no camellia synensis in herbal blends), although they may contain stimulating herbals such as yerba mate. It is important to always check the ingredient listing, and if in doubt about if it is safe for your consumption, consult professional medical advice.
