Herbal Spiced Chai

Herbal Spiced Chai

Loose Leaf Tea | Herbal

A spicy, colorful dance of freshly ground, traditional chai herbs and spices.

$25 USD
Morning Ritual

Morning Ritual

Aromatherapy

Aromatherapy

Digestion

Digestion

Blending Notes
  • Aroma

    Warm & nutty

  • Palate

    Rich, spicy, sweet

  • Purpose

    An exotic journey

Ingredients

Chicory, cardamom, cloves, cinnamon bark, ginger root, star anise, licorice, mulled spice, and natural flavors

Caffeine-Free

BLEND NO. 1002

Sustainability

Our loose leaf is packed in tins that are recyclable and can be disposed of in your blue bin. Our tins are also food-safe and can be repurposed for many things including spices and other dried ingredients. Learn More about sustainability at TEALEAVES.

Shipping & Delivery

Our Shipping and Delivery Policies for the US:
Free Standard Shipping on orders over $75.00 to the Contiguous USA. Our Standard Shipping time is 5-10 business days. Our Express Shipping time is 3-5 business days.

Shipping Cut Off Dates:

  • Standard - December 12

  • Express - December 14

Trunks entwine, reflecting life-long bonds, while all-knowing ears fan compassionate eyes. Triumphant trumpeting echoes with the fading marsala sun.

About This Blend

Chai is the most famous of beverages from India (apart from Darjeeling) and is simply the generic word for ""tea"" in Hindi and Punjabi. The term was later adapted by the English to become the modern ""tea."" Chai wallahs (street side vendors of hot, steaming Chai) are commonly found throughout South Asia and make their Chai as tea with aromatic spices, which are simmered over long periods rather than infused.

MAKE THE PERFECT CUP OF TEA
TEALEAVES

TEALEAVES
1 Tsp

Water

Water
8 oz

Fire

Fire
212°F

Time

Steep
5+ Min

Your FAQs, Answered
For Herbal Spiced Chai

Most Chai's have black tea in the blend, like our Masala Spiced Chai. But we didn't want to leave out the caffeine sensitive chai lovers of the world, so our Master Blenders created this deliciously spicy, colorful dance of freshly ground, traditional chai herbs and spices to enjoy anytime of day or night.

Technically, yes you can, once the herbs and spices are strained, but the addition of warm milk (or your preferred milk substitute) definitely pronounces the spices and herbs into the equivalent of a warm hug (in a cup). Traditional chai is simmered with milk on a stove top, filling the kitchen with a decadent, rich spicy aroma (as if you were at home baking all day, but weren't!).

Our Herbal Spiced Chai provides the perfect indulgence for those that love the spiciness of a traditional chai, but without the caffeine.

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