Bubble Gum Popsicle Tea by Bruno FeldeisenBubble Gum Popsicle Tea by Bruno Feldeisen

Bubble Gum Popsicle

Loose Leaf Tea | Green 2 reviews
$22 USD
Grand Hyatt Hong Kong - Tiffin Bespoke BlendGrand Hyatt Hong Kong - Tiffin Bespoke Blend

Grand Hyatt Hong Kong - Tiffin Bespoke Blend

Loose Leaf Tea | Green
$27 USD


Loose Leaf Tea | Rooibos 5 reviews
$31 USD


Loose Leaf Tea | Rooibos 4 reviews
$31 USD


Loose Leaf Tea | Black 12 reviews
$31 USD
Pantone Color of the YearPantone Color of the Year
Best Seller

Pantone Color of the Year

Loose Leaf Tea | Herbal 76 reviews
From $7 USD to $26 USD
High Caffeine Loose Leaf TeaSt Regis Tea

St. Regis Blend

Loose Leaf Tea | Black 10 reviews
$27 USD
Garden of SecretsGarden of Secrets
Giving Back

Garden of Secrets

Loose Leaf Tea | Herbal 4 reviews
$22 USD
Lavender Green Tea with Jasmine and VanillaFour Seasons Hong Kong Lavender Green Tea with Jasmine and Vanilla

Four Seasons Hong Kong

Loose Leaf Tea | Green 10 reviews
$27 USD
St. Regis Peach

St. Regis Peach

Loose Leaf Tea | Black 6 reviews
$27 USD
The Ritz-Carlton NaplesThe Ritz-Carlton Naples

The Ritz-Carlton Naples

Loose Leaf Tea | Black 5 reviews
$27 USD
The Ritz-Carlton Bal Harbour

The Ritz-Carlton Bal Harbour

Loose Leaf Tea | Herbal 1 review
$26 USD
Auberge GreenAuberge Green

Auberge Green

Loose Leaf Tea | Green 4 reviews
$27 USD
Legacy Blend

Legacy Blend

Loose Leaf Tea | Black 4 reviews
$27 USD
Auberge HerbalAuberge Herbal

Auberge Herbal

Loose Leaf Tea | Herbal
$26 USD
TEALEAVES Timeless Tea x Chef Shaun Hergatt in a TeacupTEALEAVES Timeless Tea x Chef Shaun Hergatt


Loose Leaf Tea | Herbal
$24 USD

At TEALEAVES, we believe in blending.
We have been the blender of choice for five-star hotels and Michelin chefs worldwide. And now, you.

We earned our unmatched reputation in blending through creating innovative Custom Tea Blends for some of the world’s best, like Jean-Georges Vongerichten, Alain Ducasse, Guy Savoy, and hotels, like the Four Seasons and Mandarin Oriental.

Culinary and mixology artists have used our Loose Leaf Tea Blends in their repertoire of secret ingredients for more than two decades. Often, chefs use the nuanced complexity of our blends to amplify the intensity of culinary creations at competitions like Bocuse D’Or. Getting a blend right is critical: to enshrine the client’s culinary inspiration and ideas and explicate them into a complex flavor profile.

Sourcing our teas and botanicals from the world's tier-1 gardens, we carefully source to curate blends that are the very best expression of terroir. We bring the finest teas, flowers and herbs to our blending center, and meticulously cup out each ingredient, searching for the ultimate palate and nuanced complexity.

From custom herbal blends hand crafted with the culinary team at Auberge Resorts, to the bespoke Four Seasons Hong Kong green tea custom blend that captures their iconic afternoon tea overlooking Victoria Harbour; add these experiences to your personal custom tea collection, to take you there, sip by sip.

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