Relax Island
COOKING WITH TEA
The Relax Island
Notes from Tova du Plessis, Pastry Chef at The Rittenhouse Philadelphia:
Notes from Tova du Plessis, Pastry Chef at The Rittenhouse Philadelphia:
“I did a play on a floating island by poaching a meringue and creating a fresh berry consommé with the Relax blend. I decided to also make a lychee rose sorbet with candied violet, alongside a sand of caramelized white chocolate.” - Tova du Plessis, Pastry Chef at The Rittenhouse Philadelphia
Servings: 1
Keywords: Pantone, Dessert
TEALEAVES’ and Pantone Color Institute’s #PaletteForYourPalate is a first-of-its-kind collaboration where 10 iconic tea blends serve as muse to over 30 world-class chefs and mixologists. Their creations culminate into a feast for the eyes, with the viewer ‘tasting’ the intimate expressions of the culinary, mixology, pastry artists’ rendition of Tea+Color+Mood.
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