Ocean Breeze Entree
COOKING WITH TEA
Ocean Breeze
Notes from Tory Martindale, Executive Chef at Four Seasons Resort Palm Beach:
Notes from Tory Martindale, Executive Chef at Four Seasons Resort Palm Beach:
“This light dish is all about fresh, sweet seafood. From conch to rock shrimp, I wanted to feature ocean flavors. Add in mango, wax apple, girasol and we have a tropical island.” - Tory Martindale, Executive Chef at Four Seasons Resort Palm Beach
Servings: 1
Keywords: Main Course, Savory, Pantone
TEALEAVES’ and Pantone Color Institute’s #PaletteForYourPalate is a first-of-its-kind collaboration where 10 iconic tea blends serve as muse to over 30 world-class chefs and mixologists. Their creations culminate into a feast for the eyes, with the viewer ‘tasting’ the intimate expressions of the culinary, mixology, pastry artists’ rendition of Tea+Color+Mood.
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