Cooking with Tea
Cold Tea-Smoked Tuna Recipe
COOKING WITH TEA
Executive Chef Antonio Cardoso's seared tuna alternates between sweet, smokey and citrusy.
Executive Chef Antonio Cardoso inspires a clean and smokey tangerine palate with this seared tuna, citrus, and refreshing yellow watermelon arrangement. Tea-smoked tuna alternates with sweet, ripe melon, and finisheded with a citrusy yuzu mayo and lemongrass foam.
Tie the bow with a touch of green micro herbs – that’s preTEA perfect!
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