36 reviews

Organic English Breakfast

Signature Teabags | Black

The predominance of bright Keemun in this bold, traditional blend fills you with strength & pluck.

$15 USD
Energy Booster

Energy Booster

Morning Ritual

Morning Ritual

Organic

Organic

Blending Notes
  • Aroma

    Sweet & biscuity

  • Palate

    Elegant, bright and brisk

BLEND NO. 2235

Ingredients

Organic black tea, organic cornflower petals

High Caffeine
Sustainability

Looking closely at our own practices, we identified waste reduction as an important area of improvement. We are committed to transitioning from linear packaging practices to circular practices. Learn More about sustainability at TEALEAVES.

Shipping & Delivery

Our Shipping and Delivery Policies for the US: Free Standard Shipping on orders over $75.00 to the Contiguous USA. Our Standard Shipping time is 5-10 business days. Receive your order in 3-5 business days when you choose Express Shipping at checkout.

About This Blend

The British have always enjoyed a robust tea to wake themselves up in the morning. In this vein, English Breakfast blends have always consisted of teas that give off a rich flavour and produce a dark, coppery color. Our Organic English Breakfast teabags provide the traditional strength of high-quality, organic tea leaves, and the rich earthiness is delicious with-or-without a milk of your preference!

Each of our oversized teabags is strong enough to steep two cups of tea.

MAKE THE PERFECT CUP OF TEA
TEALEAVES

TEALEAVES
1 Teabag

Water

Water
16 oz

Fire

Fire
210°F

Time

Steep
3 Min

Explorations of Tea + Color + Mood

IN COLLABORATION WITH THE PANTONE COLOR INSTITUTE™

THE TEA MOOD
BOLD

Inspired by its poised and regal nature, the peacock personifies Organic English Breakfast's bold and confident palate.

THE MUSE
PEACOCK

Since ancient times, the Peacock illustrates immortality, nobility and renewal.

THE COLOR
PANTONE 285 C

“Radiating high energy and intensity, this vivid blue hue is strong and regal in its bearing. ”

LAURIE PRESSMAN

Vice President | Pantone Color Institute™

Elegant and poised, focused and aware. Each step precise, keen eyes watchful. No matter what surprises the day brings, these feathers remain unruffled.

Your FAQs, Answered

WHAT SETS THIS TEABAG LINE APART?

The whole leaf pyramid teabags are sealed for the highest quality in freshness and makes enough for two cups.

WHAT SETS THIS SPECIFIC TEA APART?

Discover the bold flavors of this timeless favorite, expressed through a nuanced combination of black Keemun and Ceylon teas. A robust English Breakfast with a cult-like following, make this black tea the star of your morning.

Discover Culinary, Pastry & Mixology Creations

INSPIRED BY THE TEA + COLOR + MOOD

TEA ENTRÉE

By Executive Chef Diego Oka

TEA DESSERT

By Executive Chef Christophe Bonzon

TEA COCKTAIL

By Bartender Shannon Marshall

Customer Reviews
5.0 Based on 36 Reviews
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JB
09/27/2021
Jihad B.
United States United States

Aroma , taste and packaging

EC
09/09/2021
Evelean C.
United States United States
Organic breakfast tea

Smooth tasting tea

AP
08/08/2021
Ashley P.
United States United States
Tea Leaves English Breakfast is wonderful

I enjoy the flavor of the English Breakfast tea. It has a little flavor in there I really enjoy. I had it on a vacation and bought some here at home for a special treat.

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Elegant and poised, focused and aware. Each step precise, keen eyes watchful. No matter what surprises the day brings, these feathers remain unruffled.

Your FAQs, Answered

WHAT SETS THIS TEABAG LINE APART?

The whole leaf pyramid teabags are sealed for the highest quality in freshness and makes enough for two cups.

WHAT SETS THIS SPECIFIC TEA APART?

Discover the bold flavors of this timeless favorite, expressed through a nuanced combination of black Keemun and Ceylon teas. A robust English Breakfast with a cult-like following, make this black tea the star of your morning.

Discover Culinary, Pastry & Mixology Creations

INSPIRED BY THE TEA + COLOR + MOOD

TEA ENTRÉE

By Executive Chef Diego Oka

TEA DESSERT

By Executive Chef Christophe Bonzon

TEA COCKTAIL

By Bartender Shannon Marshall