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Golden jasmine blossoms unite with French lavender and soft vanilla to perfume estate green tea. Reminiscent of the fragrant harbour; a philosophy of east meets west.
11 reviews
Four Seasons Hong Kong
Loose Leaf Tea | Green
Blended exclusively for the Four Seasons Hotel Hong Kong.
$28 USD
Aromatherapy
Mood Booster
Wellness
Blending Notes
Aroma
Soft floral notes, vanilla
Palate
Sweet, graceful character
Purpose
Enriched moments
Ingredients
Green tea, vanilla, jasmine, and lavender
Low Caffeine
BLEND NO. 7019
Sustainability
Our loose leaf is packed in tins that are recyclable and can be disposed of in your blue bin. Our tins are also food-safe and can be repurposed for many things including spices and other dried ingredients. Learn More about sustainability at TEALEAVES.
Shipping & Delivery
Our Shipping and Delivery Policies for the US: Free Standard Shipping on orders over $75.00 to the Contiguous USA. Our Standard Shipping time is 5-10 business days. Our Express Shipping time is 3-5 business days.
Golden jasmine blossoms unite with French lavender and soft vanilla to perfume estate green tea. Reminiscent of the fragrant harbour; a philosophy of east meets west.
About This Blend
Like a painter approaching his canvas, the TEALEAVES Tea Master approaches a new blend equipped with a palate of flavors and aromas. Deftly layering flavors, he creates teas with exceptional complexity and meaning, capturing the inspiration for the blend. An uncompromising craftsman, he will not accept mediocrity, choosing to destroy blends he is not happy with rather than let them pass another's lips. The Tea Master's blending philosophy is simple; allow the radiance and purity of each element to shine and intertwine in anarchic harmony. The essence of tea is slow and intentional, not seeking but open to inspiration from art and beauty in everyday life.
There is a subtle creamy sweetness from the Madagascar Vanilla Bean.
Four Seasons Hong Kong Custom Tea Blend is a blend of Chinese Estate Green Tea, Madagascar Vanilla Bean, Golden Jasmine Blossoms, and French Lavender. You could use it, but it would honestly be a a waste of a very good tea that you can enjoy on it's own, without any milk or sugar added to it. Plus it wouldn't give you the flavor profile of a typical Hong Kong Milk Tea. Hong Kong Milk Tea is best prepared with fanning cut (fine cut) Ceylon Orange Pekoe as you want a very strong black tea flavor to hold up with the evaporated and condensed milk ingredients.
Customer Reviews
5.0Based on 11 Reviews
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