Four Seasons Hong Kong

Loose Leaf Tea | Green

Exclusively hand-crafted with a palate inspired by the picturesque Victoria Harbour and the vibrant culinary culture of the Four Seasons Hong Kong.

Servings:

50 cups (100g)

Variant

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Green Tea

Antioxidants

Floral

Aromatic

Bespoke Blend

Blending Notes

Aroma
Soft floral notes, vanilla
Palate
Sweet, graceful character
Purpose
Enriched moments

Ingredients

Green tea, vanilla, jasmine, and lavender

Low Caffeine

7019

More information

Sustainability

Our loose leaf is packed in tins that are recyclable and can be disposed of in your blue bin. Our tins are also food-safe and can be repurposed for many things including spices and other dried ingredients. Learn More about sustainability at TEALEAVES.

Shipping & Delivery

Free Standard Shipping on orders over $75.00 to the Contiguous USA. Our Standard Shipping time is 5-10 business days. Our Express Shipping time is 3-5 business days.

Golden jasmine blossoms unite with French lavender and soft vanilla to perfume estate green tea. Reminiscent of the fragrant harbour; a philosophy of east meets west.

About This Blend

Experience this artistry at the Four Seasons Hotel Hong Kong, home to an exceptional seven Michelin stars—the pinnacle of culinary and cultural confluence. Here, Eastern and Western flavor profiles converge, reflecting our philosophy that tea is more than just a beverage; it is a slow, intentional art form inspired by the elegance of life itself.

Make The Perfect Cup of Tea

TEALEAVES
1 Tsp

Water
8 oz

Fire
180°F

Steep
1 Min

Beyond the Teacup

How to Make Tea with a French Press

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Tea Connoisseur's Tasting Guide

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What is Green Tea?

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Your FAQs, Answered

For Four Seasons Hong Kong

What kind of tea leaves are used in Four Seasons tea?

Estate grade Chinese Green Tea.

Is the Four Seasons Hong Kong tea sweet?

There is a subtle creamy sweetness from the Madagascar Vanilla Bean.

Can I use the Four Seasons tea to make hong kong milk tea?

Four Seasons Hong Kong Custom Tea Blend is a blend of Chinese Estate Green Tea, Madagascar Vanilla Bean, Golden Jasmine Blossoms, and French Lavender. You could use it, but it would honestly be a a waste of a very good tea that you can enjoy on it's own, without any milk or sugar added to it. Plus it wouldn't give you the flavor profile of a typical Hong Kong Milk Tea. Hong Kong Milk Tea is best prepared with fanning cut (fine cut) Ceylon Orange Pekoe as you want a very strong black tea flavor to hold up with the evaporated and condensed milk ingredients.

Four Seasons Hong Kong

Blending Notes

Aroma

Palate

Purpose

Ingredients