Masala ChaiLoose Leaf Tea | Black
A celebration of color caresses. Wise eyes watch, all-knowing ears alert, sultry spices swirl. Heat eddies while aromas intertwine in an ancient dance, an elixir of life.
AROMA: Gingery cardamom
PALATE: Decadent, rich spiciness
PURPOSE: A decadent journey
A complex, spicy blend of Indian Assam tea leaves swirling in a flavorful dance with freshly hand-ground spices. This Masala Chai loose leaf tea is best enjoyed as an infusion with warm milk, traditional style.
Black tea, chicory, cardamom, cloves, cinnamon bark, ginger root, star anise, licorice, and natural flavors
Masala Chai – literally, spiced tea – is made with a mixture of aromatic Indian spices and herbs. There is generally no fixed recipe for Masala Chai tea in India and traditionally, many families have their own versions of the tea.
Our blending philosophy is to use high-quality spices with strong, aromatic character and to carefully balance the competitive notes of cardamom against the mouth-numbing cloves and strong cinnamon. Evoke the mystery of far-off lands with a cup of this richly-spiced elixir of loose leaf Masala Chai.
Delicious aroma and flavor profiles. Lots of complexity. Some of the ground spices/tea is actually a powder so I recommend brewing it directly in the cup for maximum flavor. Also be careful when measuring it out that this isn’t wasted on the counter.
Delicious , really like the sweet & spice taste !!!
The best chai I've ever had, beautiful buqiet of spices. Enjoy it especially with oat milk.