Smooth Sophistication Entree
COOKING WITH TEA
Smooth Sophistication
Notes from Jonathan Cichon, Executive Chef at The Rittenhouse Philadelphia:
Notes from Jonathan Cichon, Executive Chef at The Rittenhouse Philadelphia:
“The Organic Imperial Oolong tea is featured in two different ways. First, we smoked veal sweetbreads with the tea. Then we used the tea again in a veal reduction of beets and beans, lending a spicy quality to the sauce.” -Jonathan Cichon, Executive Chef at The Rittenhouse Philadelphia
Servings: 1
Keywords: Pantone, Savory, Entree
TEALEAVES’ and Pantone Color Institute’s #PaletteForYourPalate is a first-of-its-kind collaboration where 10 iconic tea blends serve as muse to over 30 world-class chefs and mixologists. Their creations culminate into a feast for the eyes, with the viewer ‘tasting’ the intimate expressions of the culinary, mixology, pastry artists’ rendition of Tea+Color+Mood.
Find recipes for these edible works of art exclusively on Tealeaves Recipes and #PaletteForYourPalate.