Tea Cocktails

Second Spring Cocktail

MIXOLOGY RECIPE

Second Spring

PEPPERMINT ELDERFLOWER GIN FIZZ

The Second Spring tea cocktail is Four Seasons Vancouver's creation, blending TEALEAVES Organic Peppermint + Pantone 290C + Mood: Refreshed.

THE TEA MOOD
REFRESHED

Brisk and refreshing, Organic Peppermint provides a perfect match for a cool encounter.

THE MUSE
POLAR BEAR

The chilled air of the polar bear's Arctic blows crisp and cool.

THE COLOR
PANTONE 290 C

"Tender and soothing, with a subtle touch of warmth, this calm and quiet blue hue replenishes body and soul."

LAURIE PRESSMAN
Vice President | Pantone Color Institute™

Notes from Todd Zimmerman, Bartender at Four Seasons Hotel Vancouver:

“The name Second Spring comes from Albert Camus. He muses that, ‘Autumn is a second spring when every leaf is a flower.’ It was a perfect fit for this autumnal cocktail, with its blue tones, floral ingredients and fresh taste from Organic Peppermint.”

[[ recipeID=recipe-8kqhrej8o, title=Second Spring ]]

Tea in Recipe

HERBAL TEA

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Second Spring

The name Second Spring comes from Albert Camus: Autumn is a second spring when every leaf is a flower. An autumnal cocktail, with invigorating blue tones and Organic Peppermint.

Servings: Cocktail

Keywords: Cocktail, Mixology, Pantone, Tea, PaletteforYourPalate

  • Prep Time: 45 mins
  • Cook Time: 0 mins
  • Total Time: 45 mins

Ingredients

Instructions

Ingredients

Tealeaves Organic Peppermint Tincture

Tealeaves Organic Peppermint & Butterfly Pealeaf-infused Gin

Second Spring

  • 1.5 oz TEALEAVES Organic Peppermint & Butterfly Pealeaf-Infused Bombay Gin
  • 0.75 oz Elderflower Liqueur
  • 0.25 oz Maraschino Liqueur
  • 0.5 oz Lemon Juice
  • 0.5 oz Grapefruit Juice
  • 0.25 oz Cream
  • 0.25 oz Sirop d’Orgeat
  • 1 Egg White

Accoutrement

  • 2 drops of Tincture, 1 oz Prosecco to top up

Instructions

Tealeaves Organic Peppermint Tincture

  1. Add Organic Peppermint teabag to 151-Proof Rum. Stir and infuse (16 hrs).
  2. Remove teabag.

Tealeaves Organic Peppermint & Butterfly Pealeaf-infused Gin

  1. Add Organic Peppermint teabags and Butterfly Pea Flowers to Gin. Stir and infuse (16 hrs).
  2. Strain out teabag and pea flowers.

Second Spring

  1. Put all ingredients into an ISI whipping siphon.
  2. Shake, siphon and double strain ingredients into coupe. Top up with Prosecco. Add two drops of tincture. Enjoy!

Notes

TEALEAVES’ and Pantone Color Institute’s #PaletteForYourPalate is a first-of-its-kind collaboration where 10 iconic tea blends serve as muse to over 30 world-class chefs and mixologists. Their creations culminate into a feast for the eyes, with the viewer ‘tasting’ the intimate expressions of the culinary, mixology, pastry artists’ rendition of Tea+Color+Mood.