Mandarin Breakfast

MIXOLOGY RECIPE

Mandarin Breakfast Cocktail

Shake up a healthier breakfast martini with Mandarin Oriental Geneva.

With antioxidant rich maple syrup and TEALEAVES' Health & Well-Bring Green tea, this cocktail is perfect for breakfast or dinner. We’ll let you decide.

The Mandarin Breakfast Martini is Mandarin Oriental Geneva’s unique take on the classic recipe. Swapping marmalade for maple syrup and gin for TEALEAVES’ Health & Well-Being Green tea, the Mandarin Oriental Bar Manager shakes up a cocktail good for any time of the day.



[[ recipeID=recipe-8kq6ynus8, title=Mandarin Breakfast Cocktail ]]

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Luxury tea blender to Michelin chefs, five star hotels & tea lovers alike.

Established 1994

Mandarin Breakfast Cocktail

Servings: 1

Keywords: Cocktails, Mixology

  • Prep Time: 10 mins
  • Cook Time: 0 mins
  • Total Time: 10 mins

Ingredients

Mandarin Breakfast Cocktail

  • 5 cL. Bacardi White Rum
  • 2 cL. Grand Marnier
  • 2 TEALEAVES Health and Well-Being Green Teabags
  • 2 Bar Spoons Maple Syrup
  • Dash of Chocolate Bitters
  • Rim with Brown Sugar Crystals
  • Gooseberry for Garnish
  • Orange Twist or Fresh Mint Flower for Decoration

Instructions

Mandarin Breakfast Cocktail

  1. Warm the rum and Grand Marnier with TEALEAVES Health and Well-Being Green Teabags in a glass teapot, over a candle, to make an infusion.
  2. Strain infusion.
  3. Add infusion to a shaker.
  4. Add maple syrup and chocolate bitters to shaker.
  5. Shake and pour into a glass with ice cubes and brown sugar crystals.
  6. Garnish with gooseberry.
  7. Optional: Decorate with orange twist and fresh mint flower.