How to Make Tea Simple Syrup

Tea Syrup is a truly versatile ingredient to help you inject your culinary creations with tea flavor. Create delicious tea cocktails, ice cream toppings and more with a simple tea syrup!

Step By Step 


Make a strong infusion.

Use double the amount of tea leaves to make a stronger infusion.

Use fresh, cold water for optimum flavor. Peak water condition is: low mineral, low chemical, and filtered with reverse osmosis. Heavy mineral water will render tea and herbs “flat”. Fast-flowing, glacial melt from high in the mountains during spring run-off would be the very best water for your palate.


Let it steep.

Steeping for 5-10 minutes creates a strong infusion, perfect for syrup!


Add 2 cups of sugar into a pot with the infusion.

Use 2 cups of sugar per 1 cup of water, or in this case, tea or tisane.

Heat over medium high heat until boiled. Don’t forget to stir so the sugar dissolves evenly!


Let cool.


Whip up a quick drink.

Choose any alcohol you like – our favorite to mix with tea syrups is champagne.


Treat yourself.

Before taking a sip, take a moment to appreciate the character and aroma and discover that peace can be found in a teacup!

Tea in Film

Favorite Blends for Tea Syrup

herbal loose leaf tea
green loose leaf tea
black loose leaf tea

Enjoy These Blends

Luxury tea blender to Michelin chefs, five star hotels & tea lovers alike.

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