Golden Globes-Inspired "Chaiteani" Cocktail

Craving something caliente for your Golden Globes party? Spice things up with this Chaiteani featuring Tealeaves’ Masala Black Tea Chai and Nolet’s Gin, the perfect blend of naughty (alcohol) and nice (tea has plenty of health benefits!).

Joseph Ramaglia shows us how to shake up this warming chai and liquor cocktail at the fabulous Four Seasons Hotel Los Angeles at Beverly Hills. Garnish the drink with whole star anise to make this spectacular drink worthy of the stars!



Chaiteani Cocktail

INGREDIENTS
  • 1 Tbsp. TEALEVES Masala Black Tea Chai
  • 2 oz. Nolet's Gin
  • 1/2 oz. Honey or Simple Syrup
  • Garnish: Anise
STEPS
  1. Pour all ingredients into a shaker with ice.

  2. Shake and double strain.

  3. Pour into martini glass.

  4. Add anise for garnish.




Tea in Recipe

loose leaf tea | Black

Featured Products

signature teabags | black

BLACK

loose leaf tea | Herbal

Enjoy These Blends

Luxury tea blender to Michelin chefs, five star hotels & tea lovers alike.

Established 1994