"In Good Taste" Chef Series
Homemade Ice Cream with Ashwagandha Beetroot Sauce
COOKING WITH TEA
Homemade Ice Cream with Ashwagandha Beetroot Sauce
Recipe created by Chef Kenta Takahashi, Executive Pastry Chef at Vancouver's Boulevard Kitchen & Oyster Bar.
[[ recipeID=recipe-8kouluek0, title=Ashwagandha Beetroot Boost ]]
In Good Taste Project
A TEALEAVES EXPLORATION
At TEALEAVES we've been on a journey to find out what living 'In Good Taste' really means. A vessel for connection, food can be a powerful agent in sparking positive change for Diversity, both biological and cultural. Watch our documentary 'In Good Taste' to learn how we can reclaim our tastebuds and our health.