Andaz West Hollywood and Whiskey Jug Presents

Strawberry Rosemary Iced Tea

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OUR RECIPES

All

Tea recipes, created in collaboration with our clients: Executive Chefs, Mixologists and TEALEAVES Icons

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Blackberry Peach Tea

Blackberries, peaches and a dash of whiskey for the perfect iced tea
AndaZ West Hollywood

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Queensborough Gin Fizz

Learn how to create a quick and easy gin fizz with tea-infused alcohol
Central City Brewing

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Rapid Infusion with Vacuum Siphon

Easily infuse alcohol with tea, by mastering the rapid infusion technique using the vacuum siphon
Central City Brewing

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Old Fashioned Iced Tea

An Old Fashioned Tea Cocktail
AndaZ West Hollywood

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Black Blue Arnold

Dark berries and our signature blend
AndaZ West Hollywood

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Triple Black

Our Classic Black Iced tea, mixed with bourbon, blackberry and walnut
AndaZ West Hollywood

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Cold Vice Versa Baked Donut

Try these tea “donuts” made with liquid nitrogen for a light and chewy texture
Central City Brewing

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Strawberry Rosemary Iced Tea

Our Classic Black Iced tea, mixed with bourbon, strawberry and rosemary
Andaz West Hollywood

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Mint Julep Iced Tea

A twist on the classic Kentucky Derby favorite with our Organic Green
Andaz West Hollywood

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Berry Blast

Another twist on the mint julep, a mix of floral oolong and ripe berries
Andaz West Hollywood

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Four Seasons Sour

Four Seasons Hong Kong tea-infused bourbon sour
Four Seasons Hotel Hong Kong

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From Farm to Tidal

Dungeness crab with garlic aioli and Organic Peppermint-infused granita
St. Regis San Francisco

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Easter Family Brunch Punch

Two ways to use our refreshing iced tea for spiked punch
Boulevard Kitchen & Oyster Bar

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Nyangbo Russian Earl Grey Custard

A special occasion dessert recipe
Manoir Hovey

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Green Meditations

Long Life Green-poached lobster with parsley coulis
Boulevard Kitchen & Oyster Bar

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Benzaiten

Long Life Green, cucumber, lime juice and chartreuse
Fairmont Pacific Rim

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349-C

Long Life Green, fresh pressed green juice and vanilla vodka
The Rittenhouse Philadelphia

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Hyde Park Haiku

Long Life Green, cucumber, Asian pear, sake and shiso
Mandarin Oriental, Miami

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Fall Awakening

Long Life Green, quinoa crumble and roasted pear
Four Seasons Hotel Vancouver

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Smooth Sophistication

Imperial Oolong, veal sweetbreads and beets
The Rittenhouse Philadelphia

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The Royal Tea

Imperial Oolong, pomegranate, meyer lemon and honey
Mandarin Oriental, New York

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Seeing Scarlet

Imperial Oolong Panna Cotta, Asian pear, pomegranate
TEALEAVES

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Andes Ventures

English Breakfast tea foam, king crab and purple potato causa
Mandarin Oriental, Miami

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The Bold and the Blue-teaful

English Breakfast-infused agave, champagne and gin
Four Seasons Hotel Toronto

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Breakfast on the Coast

English Breakfast ganache, blueberry compote,
Crème Anglaise
Chez Christophe Chocolaterie Patisserie

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A Purple Haze

Earl Grey with Lavender Duck, roasted black quinoa and flowers
Omni King Edward Hotel

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Lavender Bespoke Cocktail

Earl Grey with Lavender-infused gin, ginger, acai and
Amaretto liqueur
The St. Regis Bal Harbour Resort

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Distant Lands

Monsoon Chai bisque, brown butter-seared quail, star anise-infused quinoa and crisp abalone
Rosewood CordeValle

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The Pink Monsoon

Monsoon Chai-infused rum, strawberry coconut puree with fresh pineapple juice
The Beverly Hills Hotel

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Le Chai

Monsoon Chai ganache, lychee sorbet and black locust flowers
Juni

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Balancing Act

Chamomile Blossoms vinaigrette with Santa Barbara prawns
Four Seasons Los Angeles at Beverly Hills

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The Sun Beam

Chamomile Blossoms-infused Cachaça with honey
and sage syrup
Mandarin Oriental, Las Vegas

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Composed Chamomile

Chamomile Blossom, lemon & turmeric posset
Omni King Edward Hotel

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Second Spring

Peppermint, gin, elderflower liqueur and prosecco
Four Seasons Hotel Vancouver

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Peppermint Tea Margarita

Peppermint, tequila, lime
and mint
Omni King Edward Hotel

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Glacial Atmosphere

Peppermint white chocolate sauce with hidden berries
The St. Regis San Francisco

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Celebration of Summer

Vanilla Rooibos Gelée on tomato-nasturtium flower soup
Juni

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Dreams of Sunset

Vanilla Rooibos-infused simple syrup with aged rum
Andaz West Hollywood

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Organic Vanilla Rooibos Panna Cotta

Vanilla Rooibos opaline with apricot jam sponge cake
Railtown Cafe

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Ocean Breeze

Tropical seafood salad with scallops marinated in Relax
Four Seasons Resort Palm Beach

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Jetlag Fizz

Relax herbal syrup with gin, lemon and egg white fizz
Calistoga Ranch, An Auberge Resort

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The Relax Island

Relax berry consommé with poached meringue
The Rittenhouse Philadelphia

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Palate Jolt

Energy key lime clouds and butter-seared scallops
Conrad New York

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Walking on Sunshine

Energy blend with Sauternes, mango nectar and aperol
Delano Las Vegas

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Adella

Energy & white chocolate mousse with poached mango and ginger
Mandarin Oriental, Miami

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Valley Sunrise Cocktail

Cocktail inspired by Marsala, Pantone Color of the Year 2015
Rosewood CordeValle

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The Madhattan

Twist on the Manhattan with our Mad Hatter's Teaparty blend
The Royal Hawaiian, A Luxury Collection Resort

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Fountain of Youth

A champagne cocktail with Mad Hatter's Teaparty & meyer lemon
The Vancouver Club

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Harmony Gin Fizz

Harmony herbal syrup, with lemon, dry curaçao and mint
Parker Palm Springs

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Mandarin Breakfast Cocktail

Green Tea, white rum, maple syrup: unique take on a classic recipe
Mandarin Oriental, Geneva

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A Purefect Pear

Pear Tree Green syrup, with Pure Snow Sake and lemon juice
TEALEAVES & Shimizu-no-mai

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The Lapsang Martini

Lapsang Souchong-infused vodka with extra-dry Martini
Mandarin Oriental, Geneva

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Smoked Awapuhi

A twist on the mojito, with a smoky Lapsang Souchong
Four Seasons Hotels & Resorts

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Summer Tisane

Another twist on the mojito: Peppermint syrup, with cucumber-infused vodka
Four Seasons Hotels & Resorts

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The Debut

Cassis tea-infused Bombay Sapphire Gin, with sparkling wine
Four Seasons Hotel Hampshire

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Teaquila Mita

Our Mountain Berry in a Mexican Sangria, with white tequila
Four Seasons Resort Punta Mita

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Chief Skugaid

BC Forestea & rum: Truly inspired by British Columbia
Boulevard Kitchen & Oyster Bar

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Teaquila Sunrise

Hawaii's take on the classic, with Mountain Berry & Patron
Four Seasons Resort, Hualalai

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Nitobe

Cherry Blossom Green Tea syrup, Tencha Matcha and sake
Boulevard Kitchen & Oyster Bar

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Sakura

Twist on the Tom Collins: Cherry Blossom Green, gin & cranberry
Boulevard Kitchen & Oyster Bar

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Heirloom Tomato Carpaccio

Jamaican Spice emulsion, complimenting a fresh dish
The St. Regis San Francisco

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Lemon Verbena Iced Tea with Berry Ice Cubes

Refreshing herbal iced tea with a fruity twist
The St. Regis San Francisco

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The Last Words of
Oscar Wilde

A St. Patrick's Day cocktail with Vanilla Oolong
Boulevard Kitchen & Oyster Bar

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Chocolate Dipped Candied Tangerine Slices

Vanilla and orange scented Eros warmly embraces chocolate
Aureole Restaurant

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East Meets West

Lapsang Souchong meets Hudson Baby bourbon
Conrad New York

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Afternoon Tai

A fun take on Afternoon Tea & Mai Tai with Coconut Black tea
Four Seasons Hotels & Resorts

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Jade Sour

Jade Leaf Green tea-infused premium sake with yuzu
The Royal Hawaiian, A Luxury Collection Resort

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Tea Smoked Tuna

with Tangerine Rooibos gelée and yuzu mayonnaise
Conrad New York

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007 Martini

with Lemon Mango Tango, vodka, vermouth & pineapple
TEALEAVES

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Apple Martini

Artful blend of green apples & Organic Rooibos-infused vodka
TEALEAVES & Four Seasons
New York

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BC Forestea Ramen

BC Forestea blend adds a smoky palate to the warm, spicy broth
Hyatt Times Square New York

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Tea Roasted Beets

Masala Chai adds a complex spiciness to roasted beets
Asiate at Mandarin Oriental,
New York

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Bubbles for Bosoms 2014

Our NOBO Whole Fruit with peach syrup and Absolut Hibiskus
YEW Seafood + Bar

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Chai Spiced Butter Balls

Ground up Masala Chai spices make a delightfully spicy treat
Gordon Food Service

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Masala Chai Creations

Chaipuccino, Eggnog Chai, Mocha Chai and Naughty Chai
TEALEAVES

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Chaiteani

Twist on the classic Martini with Masala Chai, Gin and honey
Four Seasons Los Angeles at Beverly Hills

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Cherry Blossom Cocktail

Spring cocktail using Cassis Iced Tea, Tangerine Rooibos and Grey Goose Cherry Noir
Four Seasons Hotel Vancouver

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Clara Cocktail

Named after Clara in the Nutcracker, a scotch cocktail with cacao bitters and maple
Manoir Hovey

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Keemun Hao Ya Crème Brûlée

An Asian-inspired modern take on an age-old classic dessert
Four Seasons Hotel Vancouver

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An English Affair

The affair of Lavender Earl Grey and Absinthe, with a
grapefruit twist
Hyatt Times Square Bar 54

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Lavender Earl Grey Ice Cream

Indulge in the bergamot scent, harmonized with vanilla
Railtown Cafe

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Gilt Champagne Cocktail

Created for the 2014 Emmy's: Gilt Gold-dusted Cocktail
Four Seasons Los Angeles at Beverly Hills

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The Forsyte Cocktail

Inspired by the Tom Collins, a Flowery Earl Grey homage
Hotel Americano

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Ginseng Energizer

Quickest way to give a healthy boost to the body
TEALEAVES

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Gresham Tealeaves Cocktail

Using pear and apricot scented custom blend, vodka and mint
Four Seasons Hotel Gresham Palace

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Raspberry Imperial Earl Grey Chocolate Gateaux

Fresh bergamot scent of Imperial Earl Grey, blended with raspberry
Mandarin Oriental, Guangzhou

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Matcha Madeleines

Delicate combination of French pastry with Japanese tea
TEALEAVES

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Harmony Mint Julep

An old Kentucky Derby favorite, blended with Harmony herbal
TEALEAVES

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Earl Grey Mooncakes

A modern approach to a traditional Mid-Autumn Festival treat
Mandarin Oriental, Guangzhou

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Moonwalk

Golden Assam and bourbon to celebrate a historic event
The Standard High Line

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Mountain Berry Martini

Create liquid luxury at home; love at first sip
TEALEAVES

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Moorea Pineapples

West Coast Wave tisane adds flair to this tropical dessert
Four Seasons Bora Bora

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Mulled Spice Rum

Warming and spicy infusion, perfect in hot apple cider
TEALEAVES

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Pear Green Infused Sake

Crisp and sweet pears add sweetness to floral notes of sake
TEALEAVES

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Mahogany Salmon Marinade

Organic Green tea adds a memorable note to a fresh salmon dish
Calafia Cafe

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Delicioso Jamaican Spice Sangria

Jamaican Spice tisane adds an exotic flair to Summer Sangria
TEALEAVES

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Poached Saturn Peach

Peppermint and Green tea in a deliciously sweet dessert
Luxe Sunset Boulevard Hotel

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Jasmine-Infused Chèvre on Shortbread

Infused goat cheese, perfect with savoury shortbread
Culinary Capers

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Silver Tea Bellini

Chamomile-infused gin, with fresh ginger, honey and peach
Four Seasons Los Angeles at Beverly Hills

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Salmon with Gresham
Tea Sauce

Custom blend created for Gresham Palace, with salmon two ways
Four Seasons Hotel
Gresham Palace