FEATURE FILM

Tealeaves x Pantone #PaletteForYourPalate
An Exhibition of Tea + Color + Mood

OUR FILMS

All

Tealeaves believes that the very best pairing for any cup of tea is shared wisdom and a great story

Color In Sight

A Documentary on the details of color in design
TEALEAVES

Blending, Community & Art Toys

An interview with Shannon Rivers
Kidrobot

Achim Lenders on Blind Tasting

An interview with Global Vice President of Food & Beverage at Starwood Hotels & Resorts
Starwood Hotels & Resorts

A Taste of Luxury: Achim Lenders

Global Vice President of Food & Beverage at Starwood Hotels & Resorts on luxury
Starwood Hotels & Resorts

Palette As Urban Art

An interview with visual artist Sket One.
Kidrobot & Sket One

The Sweet Life: Executive Chef Kaleo Adams on The Climb

Executive chef and Hawaiian-native Kaleo Adams applies a culinary philosophy centered on sustainable cooking and sourcing the best produce from local farmers markets.
The Beverly Hills Hotel

Laurie Pressman on Color Connections

Interview with VP of Pantone Color Institute Laurie Pressman.
Pantone Color Institute

A Virtual Tour of Pantone by TEALEAVES

Join us behind the scenes with Pantone Color Institute VP Brooks Tippet, who takes us on a tour of the Pantone office.
Pantone Color Institute

Tea Entrée No.1: Green Meditations

The Creation of a Poached Lobster dish, inspired by Long Life Green + Pantone 349C + Mood: Enlightened
Boulevard Kitchen & Oyster Bar

Tea Cocktail: Benzaiten

The Creation of a cocktail inspired by Long Life Green + PANTONE 349C + the mood: Enlightened
Fairmont Pacific Rim

Tea Cocktail: 349-C

The Creation of a cocktail inspired by Long Life Green + PANTONE 349C + the mood: Enlightened
The Rittenhouse Philadelphia

Tea Cocktail: Hyde Park Haiku

The Creation of a cocktail inspired by Long Life Green + PANTONE 349C + the mood: Enlightened
Mandarin Oriental, Miami

Tea Recipe: Smooth Sophistication

The Creation of a Veal Sweetbread dish, inspired by Imperial Oolong + PANTONE 1945C + the mood: Sophisticated
The Rittenhouse Philadelphia

Tea Cocktail: The Royal Tea

The Creation of a cocktail inspired by Imperial Oolong + PANTONE 1945C + the mood: Sophisticated
Mandarin Oriental, New York

Tea Recipe: Andes Adventures

The Creation of a King Crab dish, inspired by English Breakfast + PANTONE 285C + the mood: Bold
Mandarin Oriental, Miami

Tea Cocktail: The Bold and the Blue-teaful

The Creation of a cocktail inspired by English Breakfast + PANTONE 285C + the mood: Bold
Four Seasons Hotel Toronto

Tea Recipe: A Purple Haze

The Creation of Duck roulade, inspired by Earl Grey with Lavender + PANTONE 7677C + the mood: Enchanted
Omni King Edward Hotel

Tea Cocktail: Lavender Bespoke Cocktail

The Creation of a cocktail inspired by Earl Grey with Lavender + PANTONE 7677C + the mood: Enchanted
The St. Regis Bal Harbour Resort

Tea Recipe: Distant Lands

The Creation of a Quail and Quinoa dish, inspired by Monsoon Chai + PANTONE 205C + the mood: Exotic
Rosewood CordeValle

Tea Cocktail: The Pink Monsoon

The Creation of a cocktail inspired by Monsoon Chai + PANTONE 205C + the mood: Exotic
The Beverly Hills Hotel

Tea Recipe: Balancing Act

The Creation of a Santa Barbara Prawn dish, inspired by Chamomile Blossoms + PANTONE 116C + the mood: Calm
Four Seasons Los Angeles at Beverly Hills

Tea Cocktail: The Sun Beam

The Creation of a cocktail inspired by Chamomile Blossoms + PANTONE 116C + the mood: Calm
Mandarin Oriental, Las Vegas

Tea Cocktail: Second Spring

The Creation of a cocktail inspired by Peppermint + PANTONE 290C + the mood: Refreshed
Four Seasons Hotel Vancouver

Tea Cocktail: Peppermint Tea Margarita

The Creation of a cocktail inspired by Peppermint + PANTONE 290C + the mood: Refreshed
Omni King Edward Hotel

Tea Recipe: Glacial Atmosphere

The Creation of a White Chocolate dessert, inspired by Peppermint + PANTONE 290C + the mood: Refreshed
The St. Regis San Francisco

Tea Recipe: Celebration of Summer

The Creation of Tomato Soup, inspired by Vanilla Rooibos + PANTONE 714C + the mood: Imaginative
Juni

Tea Cocktail: Dreams of Sunset

The Creation of a cocktail inspired by Vanilla Rooibos + PANTONE 714C + the mood: Imaginative
Andaz West Hollywood

Tea Recipe: Ocean Breeze

The Creation of a Tropical Seafood Salad, inspired by Relax + PANTONE 7459C + the mood: Peaceful
Four Seasons Resort Palm Beach

Tea Cocktail: Jetlag Fizz

The Creation a cocktail inspired by Relax + PANTONE 7459C + the mood: Peaceful
Calistoga Ranch, An Auberge Resort

Tea Recipe: Palate Jolt

The Creation of a Scallop dish, inspired by Energy + PANTONE 716C + the mood: Invigorated
Conrad New York

Tea Cocktail: Walking on Sunshine

The Creation of a cocktail inspired by Energy + PANTONE 716C + the mood: Invigorated
Delano Las Vegas

Tea Cocktail: A Pantone Marsala Drink

Cocktail inspired by Marsala, Pantone Color of the Year 2015, created with our Panettone blend
Rosewood CordeValle

Campaign Trailer: Palette For Your Palate

Welcome to #PaletteForYourPalate, an Exhibition of Tea + Color + Mood
TEALEAVES

Edible Art & Music

An interview with Executive Chef John Signorelli
The St. Regis Houston

Recreating Culinary Classics

An interview with Executive Chef Joseph Trevino
The St. Regis Atlanta

Salad Days at the Goat Bowl

An Interview with Executive Chef William Bennett on cooking and shredding
The Goat Bowl Skate Park

Tea Cocktail: The Madhattan

A twist on the classic Manhattan with our Mad Hatter's Teaparty blend
The Royal Hawaiian, A Luxury Collection Resort

How to Make Matcha

Discover how to make matcha green tea through the ritual of the tea ceremony
Nitobe Memorial Garden

Tea Cocktail: Harmony Gin Fizz

Harmony herbal syrup, with lemon, dry curaçao and mint
Parker Palm Springs

Tea Cocktail: Mandarin Breakfast Martini

Health & Well-Being Green Tea, white rum, maple syrup: unique take on a classic recipe
Mandarin Oriental, Geneva

Tea Cocktail: A Purefect Pear Sake

Pear Tree Green syrup, with Pure Snow Sake and lemon juice
TEALEAVES & Shimizu-no-mai

Chef's Tricks of the Trade: Chef Fest 2014

Pick up a few kitchen tips from culinary experts
Four Seasons Hotels & Resorts

Tea Recipe: Hampshire Garden Timbale

Exec. Chef Cédric Coulaut captures the season, using Flowery Earl Grey
Four Seasons Hampshire

Tea Cocktail: The Debut

Cassis tea-infused Bombay Sapphire Gin, with sparkling wine and lemon
Four Seasons Hotel Hampshire

Life's Inspirations Into Culinary

An interview with Executive Chef Srijith Gopinathan
Taj Campton Place

Chef's Memories of Tea: Chef Fest 2014

Famous chefs reminisce on their personal taste memories
Four Seasons Hotels & Resorts

Chef's Favorite Tea: Chef Fest 2014

Chef Fest Chefs share their favorite teas
Four Seasons Hotels & Resorts

Tea Cocktail: Teaquila Sunrise

Hawaii's take on the classic, with Mountain Berry & Patron
Four Seasons Resort, Hualalai

A Virtual Tour: Rudd Oakville Estate

Join us for a stroll through the cult winery that inspired an exceptional tea blend
Rudd Winery

A Taste of Luxury: Guy Rigby

VP of Food & Beverage, Americas at Four Seasons on aspirational luxury
Four Seasons Hotels & Resorts

Traditional Chado Tea Ceremony

It is our privilege to film this beautiful Chado ceremony; an important inspiration for TEALEAVES
Nitobe Memorial Garden

Tea Recipe: Heirloom Tomato Carpaccio

Jamaican Spice blend emulsion, complimenting colorful heirloom tomatoes and goat cheese
The St. Regis San Francisco

Tea Recipe: Lemon Verbena Iced Tea

Refreshing herbal iced tea with a fruity twist
The St. Regis San Francisco

Strangest Food Ever Tasted

Have a laugh with famous chefs as they recall strange memories
Four Seasons Hotels & Resorts

Tea Cocktail: East Meets West

Lapsang Souchong, from the East, meets Hudson Baby bourbon, topped off with citrus
Conrad New York

The Battle Arena of the Culinary

An interview with Executive Chef Antonio Cardoso
Conrad New York

"Bee"ing Around

An interview with Executive Chef Cyrille Pannier
Four Seasons Los Angeles at Beverly Hills

Tea Recipe: Poached Peach

Peppermint and Green tea in a deliciously sweet dessert
Luxe Sunset Boulevard Hotel

Tea Recipe: Marinated Jidori Chicken

Darjeeling-marinated chicken with shishito peppers
Luxe Sunset Boulevard Hotel

Tea Recipe: Seared Tuna

With Tangerine Rooibos gelée and yuzu mayonnaise
Conrad New York

Tea Cocktail: Jade Sour

Jade Leaf Green tea-infused premium sake with yuzu
The Royal Hawaiian, A Luxury Collection Resort

A Taste of Tealeaves

Get to know the Chefs behind the whites and delve into the cultural world of tea
TEALEAVES

A Taste of Luxury: Yannis Stanisiere

Corporate Director at Groupe Alain Ducasse discusses how to cultivate a feeling of luxury
Alain Ducasse Enterprise

Travelling Through Cooking

An Interview with Executive Chef Mette Williams
Four Seasons Los Angeles at Beverly Hills

A Taste of Luxury: John Washko

VP of Operations at Auberge Resorts on providing memorable experiences
Auberge Resorts

Tea Cocktail: An English Affair

The affair of Lavender Earl Grey and Absinthe, with a grapefruit twist
Hyatt Times Square Bar 54

Chef Fest 2014: The Experience

Featuring celebrity chefs, interactive cooking classes and high-profile dining
Four Seasons Hotels & Resorts

Tea Cocktail: Chaiteani

Twist on the classic Martini with Masala Chai, Gin and honey
Four Seasons Los Angeles at Beverly Hills

Tea Cocktail: Silver Tea Bellini

Chamomile-infused gin, with fresh ginger, honey and peach
Four Seasons Los Angeles at Beverly Hills

Tea Recipe: BC Forest Tea Ramen

BC Forestea blend adds a smoky palate to the warm, spicy broth
Hyatt Times Square New York

Almost Getting Shot by the Secret Service

An interview with Executive Chef Nick Pelliccione
Hyatt Times Square New York

Tea Cocktail: The Forsyte

Inspired by the Tom Collins, a Flowery Earl Grey homage
Hotel Americano

Leading Google's Global Food Services

An interview with Michiel Bakker
Google

Tea Recipe: Salmon with Gresham Tea Sauce

Custom blend created for Gresham Palace, with salmon two ways
The Goat Bowl Skate Park

A Morning in Hungary

With Tealeaves Four Seasons Gresham Palace Custom Blend
Four Seasons Hotel Gresham Palace

An Afternoon in Hungary

With Tealeaves Four Seasons Gresham Palace Custom Blend
Four Seasons Hotel Gresham Palace

A Day in Hungary

With Tealeaves Four Seasons Gresham Palace Custom Blend
Four Seasons Hotel Gresham Palace

A Night in Hungary

With Tealeaves Four Seasons Gresham Palace Custom Blend
Four Seasons Hotel Gresham Palace

Food, Family & Tradition

An interview with Executive Chef Aaron Meneghelli
Calistoga Ranch, An Auberge Resort

Soleil & Seasonality

An interview with Executive Pastry Chef Paul Lemieux
Auberge Resorts

Longevity & Reflection

An interview with Karen Ray, Director of Spas
Auberge Resorts

Inspirations & Cooking for Royalty

An interview with Executive Chef Olivier Rousselle
Luxe Sunset Boulevard Hotel

The Art of Making Loose Tea

(mandarin version)
TEALEAVES

The Chef Who Always Sees the Glass Half Full

An interview with Executive Chef Olivier Belliard
The St. Regis San Francisco

Tealeaves Tea and YogaWorks

Rejuvenate your senses and soul with the perfect pairing of tea and yoga
Luxe Sunset Boulevard Hotel

The Chef Who Fed Google & the Grateful Dead

An interview with Executive Chef Charlie Ayers
Calafia Cafe

The Chef Who Fed the Oscars & the Golden Globes

An interview with Executive Chef Dan Olson
Railtown Cafe

How To Make Iced Tea

Learn how to ice your favorite tea infusion
TEALEAVES

#rockNrecover

Party like a rock star, recover like a rock star
Auberge Resorts

Tea Cocktail: Cherry Blossom

Spring cocktail using Cassis Iced Tea, Tangerine Rooibos and Grey Goose Cherry Noir
Four Seasons Hotel Vancouver

Luxury Tea Humidor

Hand-made and bespoke-designed with master craftsmanship
TEALEAVES

Modernist Teabag Rack

Designer Form + Function, our rolled-steel teabag rack
TEALEAVES

Shanghai Journey Over Crème Brûlée

An interview with Executive Pastry Chef Bruno Feldeisen
Four Seasons Hotel Vancouver

A Chinese Yixing Tea Story

Learn how to make Gong Fu Cha, the ancient Chinese tea ceremony
TEALEAVES

The Perfect Cup of Tea

Learn how to make the perfect cup of tea using tea bags
TEALEAVES

A Russian Tea Samovar Story

Learn how to drink tea in the historic Russian tradition
TEALEAVES

A Yerba Mate Brazilian Tea Story

Learn how to make Yerba Mate in the community-inspired tradition
TEALEAVES

The Art of Making Loose Tea

Master the secret of tea sommeliers through artisanal technique
TEALEAVES