Mixology

The Bold and the Blue-Teaful

MIXOLOGY RECIPE

The Bold and the Blue-Teaful

ENGLISH BREAKFAST FRENCH 75

The Bold and the Blue-Teaful tea cocktail is Four Seasons Toronto's creation, blending TEALEAVES Organic English Breakfast + Pantone 285C + Mood: Bold.

THE TEA MOOD
BOLD

Inspired by its poised and regal nature, the peacock personifies Organic English Breakfast's bold and confident palate.

THE MUSE
PEACOCK

Since ancient times, the Peacock illustrates immortality, nobility and renewal.

THE COLOR
PANTONE 285 C

“Radiating high energy and intensity, this vivid blue hue is strong and regal in its bearing.”

LAURIE PRESSMAN
Vice President | Pantone Color Institute™

Mixologist's Notes:
Blending Tea + Color + Mood

“Bold means you can do whatever you want. Make it look crazy. Really go for it with the color and the ingredients, including the Organic English Breakfast tea. In this case, I thought Pop Rocks was also a bold choice.”

— Shannon Marshall, Bartender at Four Seasons Hotel Toronto

[[ recipeID=recipe-8klck7009, title=The Bold and The Blue-Teaful ]]

Tea in Recipe

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The Bold and The Blue-Teaful

“I created an infusion with the tea, then used blueberries as both sweetener and natural food dye. Complementing the flavors is the gentle effervescence of Perrier-Jouët Champagne.”

- Shannon Marshall

Servings: Cocktail

Keywords: Cocktail, Mixology, Pantone , Tea, PaletteForYourPalette

  • Prep Time: 15 mins
  • Cook Time: 0 mins
  • Total Time: 15 mins

Ingredients

Instructions

Ingredients

Blueberry Agave Tealeaves Breakfast Syrup

The Bold and the Blue-Teaful

  • 1 oz Gin
  • 0.25 oz Triple Sec
  • 0.25 oz Amaretto
  • 1 oz Blueberry Agave TEALEAVES Breakfast Syrup
  • 2 oz Gran Brut Champagne
  • 0.25 oz Blue Curaçao
  • ½ Lemon

Garnish

  • Pop Rocks, 2 oz Grand Brut Champagne to top up

Instructions

The Bold and the Blue-teaful

  1. Combine Gin, Triple Sec, Amaretto, Blueberry Agave Breakfast Tea Syrup and Blue Curaçao in cocktail shaker. Stir.
  2. Double strain and pour into a tall glass over ice.
  3. Top up with Grand Brut Champagne.
  4. Squeeze juice of lemon, garnish and enjoy!

Notes

TEALEAVES’ and Pantone Color Institute’s Palette For Your Palate is a first-of-its-kind collaboration where 10 iconic tea blends serve as muse to over 30 world-class chefs and mixologists. Their creations culminate into a feast for the eyes, with the viewer ‘tasting’ the intimate expressions of the culinary, mixology, pastry artists’ rendition of Tea + Color + Mood.

Find recipes for these edible works of art exclusively on TEALEAVES Tea Recipes and Palette For Your Palate.