DescriptionThis golden-leaf tea is known as the mocha of teas due to its enchanting aroma with an underlying hint of chocolate.
PalateAroma: Rich with a subtle smokiness.
Palate: Full-bodied with chocolate.
High energy and high caffeine.
Another blend that makes the harmony of baked goods and tea even more perfect, a cup of Yunnan is the best accompaniment to any baked good.
Tea has been harvested in the Yunnan province since the 2nd century, and the tea plant is generally thought to be indigenous to the region. The two main growing regions of the Yunnan province are the prefectures of Xishauangbanna in the south, and Simao in the north.