DescriptionIn this artisan blend for St. Regis, brisk Keemun and light-liquoring high-elevation Ceylon black teas are delicately perfumed with blackcurrant and the natural essence of bergamot.
PalateAroma: Uplifting and sweet.
Palate: Sherry-like with a fruity palate.
High energy and high caffeine.
Like a painter approaching his canvas, the TEALEAVES Tea Master approaches a new blend equipped with a palate of flavors and aromas. Deftly layering flavors, he creates teas with exceptional complexity and meaning, capturing the inspiration for the blend. An uncompromising craftsman, he will not accept mediocrity, choosing to destroy blends he is not happy with rather than let them pass another's lips.
Estate black tea, natural bergamot oil, blackcurrant flavors.