Elegant and poised, focused and aware. Each step precise, keen eyes watchful. No matter what surprises the day brings, these feathers remain unruffled.
In art, as in a cup of tea, color evokes mood. So we have collaborated with Pantone Color Institute in the design of our artwork
. By uniting TEA + ART, we hope you feel BOLD with our Organic English Breakfast.
PANTONE 285 C: "Radiating high energy and intensity, this vivid blue hue is strong and regal in its bearing."
- Laurie Pressman | Vice-President, Pantone Color Institute
Organic English Breakfast Creations from the Pantone x Tealeaves Collection:
Cocktail No. 3: The Bold and the Blue-Teaful
- created at Four Seasons Hotel Toronto
Entree No. 3: Andes Ventures
- created at Mandarin Oriental, Miami
Dessert No. 3: Breakfast on the Coast
- created at Chez Christophe Chocolaterie Patisserie
When tea replaced ale as the favoured beverage at the breakfast table, it was an unblended China Keemun that was drunk. Respectful of the heritage of the original English Breakfast blend, our blenders work primarily with second flush black teas from China, India and Sri Lanka. Each of these origin teas contribute specific palate notes - Keemun (bright character), India (full-body, malty) and Ceylon (brilliant copper liquor).
Thousands of hours of innovation and our Master Blenders' time have gone into making the most basic of all teas into this artisan blended English Breakfast. Our approach is to produce a connoisseur version of this classical tea - made with great passion in small batches. The result is an intensely flavoured black tea that showcases the great complexity that is found in fully-fermented teas; full-bodied, complex, and elegant.