DescriptionAwaken with this bold, invigorating black tea.
Since ancient times, the Peacock illustrates immortality, nobility and renewal. Inspired by its poised and regal nature, the peacock personifies Organic English Breakfast’s bold and confident palate.
Explore the full Tealeaves x Pantone Collaboration at PaletteForYourPalate.com
With ideal water quality, specific water temperature and steeping time, the color of this tea should be: PANTONE 7598 CP
PalateAroma: Rich and biscuity, warmly fragrant.
Palate: Round and malty with luscious midtones.
High energy and high caffeine.
Organic black tea and blue cornflower petals.
When tea replaced ale as the favoured beverage at the breakfast table, it was an unblended China Keemun that was drunk. Respectful of the heritage of the original English Breakfast blend, our blenders work primarily with second flush black teas from China, India and Sri Lanka. Each of these origin teas contribute specific palate notes - Keemun (bright character), India (full-body, malty) and Ceylon (brilliant copper liquor).
Thousands of hours of innovation and our Master Blenders' time have gone into making the most basic of all teas into this artisan blended English Breakfast. Our approach is to produce a connoisseur version of this classical tea - made with great passion in small batches. The result is an intensely flavoured black tea that showcases the great complexity that is found in fully-fermented teas; full-bodied, complex, and elegant.
Each of our oversized teabags is strong enough to steep two cups of tea.