DescriptionKnown as a medicinal tea, Pu-erh has become known particularly for its cholesterol-reducing and digestive properties, and is also said to aid in weight loss. Serve this sensational blend after dinner for maximum effect. Pu-Erh is low in tannins and has a thick, smooth, earthy flavour.
PalateAroma: Sweet and musty with hints of plum.
Palate: Broad and earthy.
High energy and high caffeine.
Due to special processing, Pu-erh is low in tannins and has a characteristic thick, smooth, earthy flavor. It is one of the few teas that gets better with age and is good for many infusions of the same leaves.
A "second crop" (er shui) tea picked during the months of June and July, this Pu-erh is characterized by fat, succulent leaves which have been pressed into small, convex bowl shapes called Tou cha, and is prized for its distinct, earthy flavour.
Famous as a medicinal tea, Pu-erh, a large-leafed tea from the Yunnan province, acquired its name from the market town of Pu-er where the tea was originally processed and sold. The leaves are grown high in the mountains and then labouriously carried in shoulder baskets down through the forests and into the town. They are most commonly formed into bricks or cakes and traditionally used as a form of currency.