Your journey leads you to the cabins settled high in the woods. In rewarding yourself you prepare a comforting cup of Mulled Spice Tea. The rich and earthy aroma of the tea in your hand calms your senses.
A simultaneously invigorating and warming blend of spices with just the right amount of residual sweetness, resulting in a staple for any winter season. Our blend is just right without being too hot!
This blend is best made with hot apple cider or used for mulling red wine. Heat up apple cider or a robust Cabernet, add 1 heaping teaspoon of loose tea per 8 ounces of liquid, steep for 5 minutes, strain, garnish with a cinnamon stick or star anise, and enjoy!