DescriptionTo create the Lychee Passionfruit Bubble Tea Black blend, Indian, Chinese, and Ceylon black tea were blended with the natural oils of lychee and passionfruit for a delicate aroma, even over ice.This blend was created as part of the TEALEAVES World’s Most Expensive Bubble Tea Project for San Francisco Design Week (SFDW) 2017, bespoke blended to be the tea base for the Boba Teashake bubble tea recipe by The St. Regis San Francisco Executive Chef Franck Desplechin. Learn more at WorldsMostExpensiveBubbleTea.com.
PalateAroma: Delicately rosy, grapey tones, lightly floral
Palate: Exotic composition, opulent body with tropical zest
High energy and high caffeine