At dawn, a subtle bird's chorus gathers and fresh garden scents mingle with fading dreams. The kettle boils and I anticipate the rich aroma of my first cup of tea. I open my eyes to a day full of promise.
The British have always enjoyed a robust tea to wake themselves up in the morning. In this vein, English Breakfast blends have always consisted of teas that give off a rich flavour and produce a dark, coppery color. This blend provides the traditional strength of the tea characteristic without the added caffeine, and the rich earthiness is delicious with or without milk!
With the Tealeaves decaffeination process, you can rest easy. We invest to keep your tea purse, using Supercritical CO2 processing. Find out more about our decaffeination process here.