DescriptionPerfect for those who want a traditional breakfast tea with reduced caffeine.
PalateAroma: Rich and biscuity.
Palate: Full-bodied and clean.
Medium antioxidants and caffeine-reduced.
Using pure water from the mountains of British Columbia to remove caffeine, the distinctive palate of the tea is preserved, without the use of any chemicals that remain in the dried tea.
Decaf estate black tea.
The British have always enjoyed a robust tea to wake themselves up in the morning. In this vein, English Breakfast blends have always consisted of teas that give off a rich flavour and produce a dark, coppery color. This blend provides the traditional strength of the tea characteristic without the added caffeine, and the rich earthiness is delicious with or without milk!