DescriptionA light Earl Grey blend with 98% less caffeine. Round in the cup with a delicate citrus bergamot aroma. A CO2 decaffeination process is used to maintain the integrity of this perfumed tea.
PalateAroma: Delicate citrus.
Palate: Light-bodied and smooth.
Medium antioxidants and caffeine-reduced.
Using pure water from the mountains of British Columbia to remove caffeine, the distinctive palate of the tea is preserved, without the use of any chemicals that remain in the dried tea.
Decaf estate black tea, Natural bergamot oil.
Bergamot oil comes from a small citrus grown in Italy (first press and cold pressed), lending its distinctive aroma to this traditional estate black tea.