Mountain Berry is a tasty balance of sweet, succulent berries and a touch of sass from the tart hibiscus. It’s what some people would describe as the perfect woman – sweet with a touch of sassy. Infuse Mountain Berry with your favourite vodka and you have the makings of a moment to sip back, chillax and intoxicate your senses with luscious bliss.
Find out why this is an insider’s favourite with the top mixologists in SOHO, the Sunset Strip and South Beach. Follow the instructions below to bring a little five-star, liquid luxury into your home either as a personal treat or to share with friends (or make new ones). But be warned, it may be Love at First Sip, so please ensure to have enough – sharing is caring.
More of the industry’s insider favourites in posts to come. In the meantime, enjoy!
3.53 oz (100 g)
25.36 oz (750 ml)
Bottle of your favourite vodka
2 oz (60 ml)
Frozen berries for garnish
Add 3.53 oz (100 g) of Tealeaves Mountain Berry tisane per 25.36 oz (750 ml) bottle of vodka
Steep 24 to 48 hours – the longer the steep, the sweeter the infusion. But do not leave them forever – berries will soak up all the vodka, if left to their own devices. Can you blame them?
Strain the Mountain Berry out using a strainer
Pour 1 oz (30 ml) of infused vodka and 2 oz (60 ml) of cranberry juice into a cocktail shaker
Add a splash of vermouth
Shake well and serve in chilled glasses
Garnish with a skewer of frozen cranberries or float a few of the vodka-soaked, edible berries for a sangria-like experience