How Goji Berries Stabilize a Community + Protect Biodiversity
- How to Make Tea
- Recipes by Five-Star Hotels
Featured Recipes
-
Organic Ashwagandha Beetroot Boost Popsicle Created with Organic Ashwagandha Beetroot Boost
-
Organic Ashwagandha Beetroot Latte Created with Organic Ashwagandha Beetroot Boost
-
Organic Ashwagandha Beetroot Boost Popsicle Created with Organic Ashwagandha Beetroot Boost
Shimmering peaks of aqua marine blues couple shadowy troughs and wave to drifting minds. Paper-thin fins fan their way through waters caresses. Life is a beautiful journey.
Awaken your senses with this blend of organic green tea, peppermint, maté, and lemongrass.
Aromatherapy
Rejuvenating
Wellness
Mint, citrus
Earthy & herbaceous
Revitalization
Green tea, peppermint, yerba matè, lemongrass, and orange peels
BLEND NO. 8003
Our loose leaf is packed in tins that are recyclable and can be disposed of in your blue bin. Our tins are also food-safe and can be repurposed for many things including spices and other dried ingredients. Learn More about sustainability at TEALEAVES.
Our Shipping and Delivery Policies for the US:
Free Standard Shipping on orders over $75.00 to the Contiguous USA. Our Standard Shipping time is 5-10 business days. Our Express Shipping time is 3-5 business days.
Shimmering peaks of aqua marine blues couple shadowy troughs and wave to drifting minds. Paper-thin fins fan their way through waters caresses. Life is a beautiful journey.
TEALEAVES
1 Tsp
Water
8 oz
Fire
180°F
Steep
1 Min
Although both Chinese and Japanese Green Teas offer immune boosting and health-giving properties, they are inherently different in terms of their palate and character. Chinese Green Tea has slightly twisted tea leaves, typically presenting a light, clean and refreshing palate, while Japanese Green Teas have flat folded leaves that often omit a nori-like, vegetal palate.
Green tea is what we like to call a self-drinker. It should be served plain with no additions, to preserve the palate it presents.
When over steeped, and prepared at the incorrect temperature, green tea releases tannins that cause the tea to taste bitter. To avoid this bitterness, green teas should be steeped between 30 seconds and 1 minute at a temperature of 180° F or 82° C.
All tea, whether it be White, Green, Oolong or Black, comes from the same plant, the evergreen shrub Camellia Sinensis.
