Decaf English BreakfastPaper Teabags | Black
A traditional blend of estate decaffeinated black teas from Ceylon, India, and China with floral highlights. Caffeine-reduced.
AROMA: Sweet & malty
Decaf estate black tea
The British have always enjoyed a robust tea to wake themselves up in the morning. In this vein, English Breakfast blends have always consisted of teas that give off a rich flavour and produce a dark, coppery color. This blend provides the traditional strength of the tea characteristic without the added caffeine, using a supercritical C02 decaffeination process.
- Relax subtleties
- breakfast decaf
- Four Seasons Hotel
The tea was nicely presented and the taste was full and flavourful. I would definitely recommend this brand.
The breakfast decaf, which I discovered at a Four Seasons Hotel, is the best, most robust decaf black tea that I’ve ever had. I’ve been buying it for years and consuming it daily. Highly recommended.
Subtle taste and aroma are the perfect afternoon pick up and the Relax subtleties at a tonic to sleep.