Decaf English Breakfast

Paper Teabags | Black4 reviews
$35 USD
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A traditional blend of estate decaffeinated black teas from Ceylon, India, and China with floral highlights. Caffeine-reduced.

Blending Notes

AROMA: Sweet & malty
PALATE: Medium-bodied

Unlike others, our decaffeination process is chemical-free. Find our why we have chosen this ambitious and time-consuming method to decaffeinate our teas, here.

Ingredients

Decaf estate black tea

VERY LOW CAFFEINE
BLEND NO. 2220

The British have always enjoyed a robust tea to wake themselves up in the morning. In this vein, English Breakfast blends have always consisted of teas that give off a rich flavour and produce a dark, coppery color. Our Decaf English Breakfast teabags provide the traditional strength of the tea characteristic without the added caffeine, using a supercritical C02 decaffeination process.

Customer Reviews
5.0 Based on 4 Reviews
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  • taste
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  • Four Seasons Hotel
AW
06/11/2020
Anne W.
Canada Canada
My fave decaf black tea

Full bodied flavor. Good with milk.

ML
05/04/2020
Michelle L.
Canada Canada
Decaf English Breakfast

The tea was nicely presented and the taste was full and flavourful. I would definitely recommend this brand.

CV
03/27/2020
christy v.
United States United States
Love this decaf tea

The breakfast decaf, which I discovered at a Four Seasons Hotel, is the best, most robust decaf black tea that I’ve ever had. I’ve been buying it for years and consuming it daily. Highly recommended.

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