DescriptionBlended true to the origin of "English Breakfast," our organic connoisseur-grade version is made in the great tradition of strong liquoring and malty black teas, best with a spot of milk.
PalateAroma: Sweet and biscuity.
Palate: Elegant and refined smooth sweetness.
High energy and high caffeine.
Our Organic Breakfast Tea is blended to create a strong morning cup that goes nicely with the addition of milk. Using a China Keemun black estate tea as per the "traditional" definition of English Breakfast, the end result is a bright, golden liquor with medium body.
The British have always enjoyed a robust tea to wake themselves up in the morning. In this vein, English Breakfast blends have always consisted of teas that give off a rich flavour and produce a dark, coppery colour. This blend provides the traditional strength of the tea characteristic of high-quality, organic tea leaves, and the rich earthiness is delicious with or without milk!