Triple Black

Triple Black

Sophisticated and simple, this iced tea is one for the adults. Celebrate summer with a tea cocktail lightly spiced with Walnut SweetShine.

The rich caramel and vanilla notes in Russell’s Reserve 10 Year are complemented by walnut, blackberry and crisp black iced tea. Make it for your next summer soirée and you’re sure to be a hit amongst even the pickiest of friends.


Recipe courtesy of Josh Peters of the Whiskey Jug:

andaz west hollywood

Triple Black


  • 1 Sachet
    TEALEAVES Classic Black Iced Tea (Master Blend No. 1102)
  • 2 Ounces
    Russell's Reserve 10 Year Bourbon
  • 1 Tablespoon
    Black Walnut SweetShine
  • Handful


  1. Steep one sachet of Classic Black in 32 oz/946 ml of hot water.

  2. Remove the sachet after 3-4 minutes, cool the tea.

  3. Muddle the blackberries in the bottom of a Collins glass.

  4. Fill the glass between ½ to ¾ full with ice.

  5. Mix whiskey with SweetShine.

  6. Pour over ice.

  7. Fill with Classic Black iced tea and enjoy!

Tea in recipe


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