Add ice to shaker.
Add Citadelle Gin, Grand Marnier, Amaretto, Blueberry Agave TEALEAVES Breakfast Syrup and Blue Curaçao to shaker.
Strain and pour into a tall glass over ice.
Top with Perrier Jouët Champagne.
Squeeze juice of lemon and add Pop Rocks on top for garnish.
Add TEALEAVES Organic English Breakfast Whole Leaf Pyramid Teabags to boiling water and remove after 2 minutes.
Add agave syrup and blueberries.
Muddle blueberries and strain.
Bottle and refrigerate.
TEALEAVES’ and Pantone Color Institute’s #PaletteForYourPalate is a first-of-its-kind collaboration where 10 iconic tea blends serve as muse to over 30 world-class chefs and mixologists. Their creations culminate into a feast for the eyes, with the viewer ‘tasting’ the intimate expressions of the culinary, mixology, pastry artists’ rendition of Tea+Color+Mood.