The Bold and the Blue-teaful

The #PaletteForYourPalate Tea Cocktail The Bold And The Blue-Teaful is Bartender Shannon Marshall’s creation, inspired by TEALEAVES Organic English Breakfast + Pantone 285C + Mood: Bold.

TEALEAVES’ and Pantone Color Institute’s #PaletteForYourPalate is a first-of-its-kind collaboration where 10 iconic tea blends serve as muse to over 30 world-class chefs and mixologists.
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The #PaletteForYourPalate Tea Cocktail The Bold And The Blue-Teaful is Bartender Shannon Marshall’s creation, inspired by TEALEAVES Organic English Breakfast + Pantone 285C + Mood: Bold.

 

Notes from Shannon Marshall, Bartender at Four Seasons Hotel Toronto:

 

“I created an infusion with the tea, then used blueberries as both sweetener and natural food dye. Complementing the flavors is the gentle effervescence of Perrier-Jouët Champagne.”

“I created an infusion with the tea, then used blueberries as both sweetener and natural food dye.”

The Bold and the Blue-teaful Cocktail

Serves 1

Ingredients

  • 1 Ounce
    Blueberry Agave TEALEAVES Organic English Breakfast Syrup (See Recipe Below)
  • 1 Ounce
    Gin
  • 0.25 Ounces
    Triple Sec
  • 0.25 Ounces
    Amaretto
  • 2 Ounces
    Grand Brut Champagne
  • 0.25 Ounces
    Blue Curaçao
  • 0.5
    Lemon
  • Garnish
    Pop Rocks

Steps

  1. Add ice to shaker.

  2. Add Citadelle Gin, Grand Marnier, Amaretto, Blueberry Agave TEALEAVES Breakfast Syrup and Blue Curaçao to shaker.

  3. Stir.

  4. Strain and pour into a tall glass over ice.

  5. Top with Perrier Jouët Champagne.

  6. Squeeze juice of lemon and add Pop Rocks on top for garnish.

  7. Enjoy!

Blueberry Agave TEALEAVES Organic English Breakfast Syrup

Serves 1

Ingredients

  • 1
    TEALEAVES Organic English Breakfast Whole Leaf Pyramid Teabag (Master Blend No. 2235)
  • 4 Ounces
    Agave Syrup
  • 5 Ounces
    Water
  • 10-12
    Blueberries

Steps

  1. Add TEALEAVES Organic English Breakfast Whole Leaf Pyramid Teabags to boiling water and remove after 2 minutes.

  2. Add agave syrup and blueberries.

  3. Let cool.

  4. Muddle blueberries and strain.

  5. Bottle and refrigerate.

TEALEAVES’ and Pantone Color Institute’s #PaletteForYourPalate is a first-of-its-kind collaboration where 10 iconic tea blends serve as muse to over 30 world-class chefs and mixologists. Their creations culminate into a feast for the eyes, with the viewer ‘tasting’ the intimate expressions of the culinary, mixology, pastry artists’ rendition of Tea+Color+Mood.

 

Find recipes for these edible works of art exclusively on Tealeaves Recipes and #PaletteForYourPalate.

Tea in recipe

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