Rub the sturgeon loin with salt, sugar, tea, dill leaves, and white wine.
Let sit for 28 hrs.
Rinse the sturgeon loin and leave to air dry.
Cold smoke for 1 hour, then chill.
Combine the vinegar, sugar, water, salt, lovage, tea, and spices in a pot and bring to a boil.
Chill the pickling liquid and pour over the cherries.
Let the cherries sit for at least 3 days.
Thinly slice the cucumber and marinate with the cherries for 10 minutes.
On a chilled plate arrange the thinly sliced sturgeon.
Garnish with the pickled cherries, cucumbers, and pickled lovage leaves.
Drizzle with high quality olive oil and sea salt.
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Piece together your real-life Nutcracker fairytale and explore various ‘Gifts of Time’. Journey to Nutcracker.AfternoonTEALEAVES.com.