Sakura Sidecar

Inspired by delicate cherry blossoms, the Sakura Sidecar blends sweet TEALEAVES Cherry Blossom Green tea with smooth cognac. Take a moment to savor the beauty of spring’s first blooms with this effervescent cocktail!

Celebrate spring with the Sakura Sidecar cocktail, imagined by the H Tasting Lounge at the Westin Bayshore Hotel, Vancouver.

Bring the Cherry Blossom #AfternoonTEALEAVES experience into your own kitchen with this inspired recipe!


Hand-crafted by renowned mixologists and chefs, these treats are sure to bring the beauty of the delicate blossoms to you and your loved ones no matter where you are.

Sakura Sidecar

Serves 1 cocktail


  • 1.5 Ounces
    Hennessy VS Cognac
  • 0.75 Ounces
    Fresh Lemon Juice
  • 0.75 Ounces
    Sous Vide Cherry Blossom tea infused into Maison Ferrand Dry Curaçao
  • For Garnish
    Cherry Blossom White Cotton Candy Floss


  1. Mix all ingredients together.

  2. Serve in a coupe glass.

  3. Garnish with Cherry Blossom White Cotton Candy Floss.

  4. Enjoy!

Tea in recipe


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