Using a vacuum syphon, boil the liquid until it rises to the top chamber.
Place the lemon verbena tea inside, and place the lid on top.
Let it infuse for a few minutes.
Remove the siphon from the heat. The liquid will move back to the bottom chamber.
Chill slightly by rubbing ice against the bottom chamber.
Remove the infusion and make a Queensborough Gin Fizz!
Add lime juice and fill half the glass with ice.
Fill the rest with Hopping Mad Cider.
Garnish with a candied orange peel and enjoy!